Our inaugural dinner was held November 2nd, 2015 with James Beard Award Winner Lee Gregory of the Alewife. Since then we’ve been honored to feature amazing partners such as, Dutch & Co, Saison, Vagabond, Tuffy Stone, Southbound, Laura Lee’s, Acacia mid-town, Heritage, The Broken Tulip, Abuelita’s.
The menu is born from the chef’s inspiration, after multiple meetings and numerous tastings with our Brewmaster & Winemaker. Sometimes components are cured, pickled or infused weeks prior to the meal; and often dishes are being tweaked in the final hours leading up to the event. It’s always an exciting and creative undertaking, with each course thoughtfully designed to pair with a selection of our beers, ciders, wines, and honey wines.
Seating is limited. Reservations required.
W/ ROYAL PIG
Sign up below for our next Taproom Dinner with Royal Pig on
August 22nd 2022!
Total cost of the dinner is $55.00 plus tax and tip. You will be charged the night of the event for the dinner, drinks, tax and tip.
Please note that the deposit is a non-refundable deposit of $10.00 per guest (seat). In return, upon check-in you will be given one beverage ticket per guest in your group to use during Happy Hour!
More Info & Details:
Masks will be required while up from your table or ordering at the bar. We respectfully ask that all guests that are in attendance are vaccinated.
Each course is paired with a 5oz. tasting pour. Additional tasting pours and drafts are available for purchase.
In the great beer garden tradition, much of the seating for this event will be communal! Come prepared to make new friends.
MORE DETAILS & IMPORTANT INFO:
You must be 21+ years old to participate in this event, a valid ID is required.
No outside food or drink, and no pets please.
In addition to street parking, there are a number of public parking decks / lots a short walk from our taproom.
Please enjoy responsibly and make plans to get home safely!
Sign up below for our next Taproom Dinner on June 20th 2022!
Thank you for signing up for the Royal Pig Dinner