Join us for the next great meal in our on going Taproom Dinner Series Monday, March 25th. Five courses of mouth-watering cuisine will be matched with five of our brews, wines, ciders or honey wines in the comfortable, casual taproom setting. This month featuring Chef Paul Kostandin of Postbellum! Please note that space is limited and these events sell out, register early and secure your seats to celebrate with us! Tickets available on our website. 39$ tax and tip not included.

Doors open at 6 PM for guests to enjoy a pre-dinner Happy Hour followed by dinner beginning at 7 PM.