Join us for the next great meal in our on going Taproom Dinner Series Monday, October 28th. This month featuring Chefs Everardo Fonseca and Karina Benevides of Abuelita's. Abuelita's offers a weekly changing, menu of guisos (stews) driven by Karina's and Everado's desire to show a new side of Mexican food. Five courses of mouth-watering cuisine will be matched with five of our beers, wines, ciders or honey wines in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early and secure your seats to celebrate with us! Tickets available on our website. 39$ tax and tip not included.

Doors open at 6 PM for guests to enjoy a pre-dinner Happy Hour followed by dinner beginning at 7 PM.