Join us for the next great meal in our ongoing Taproom Dinner Series featuring Chef Tanya Cauthen of Belmont Butchery!

Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out. Please register at the link below!

Farm-to-Table, Barrel-to-Glass.
$39 plus tax & tip, Reservations Required