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On Tap Now

Available Now

Red 5 Red IPA

6%ABV 55IBU 1.056OG

Classic west coast Red IPA.  Malty sweetness balanced by a clean lingering bitterness.

Tasting Notes

Tasting Notes
Red 5 Red IPA

Aroma: Caramel, Citrus, Minty, Pine, Orange Marmalade, Vanilla, Earthy

Flavor: Minty, Spicy Pine, Resinous, Strawberry, Orange Pound Cake, Apricot

Ingredients: Barley, Wheat, English Ale Yeast, Hops (US Zythos, Bravo, Centennial, Falconer's Flight)

Available Now

The Bee and The Vine Sparkler

5.9%ABV N/AIBU 1.046OG

“The Bee & The Vine” is a Sparkling Honey Wine made with local Virginia honey, Virginia Vidal Blanc grapes, and lemongrass, and is fermented in red wine barrels.

Tasting Notes

Tasting Notes
The Bee and The Vine Sparkler

Aroma: Floral, Honey, Citrus, Tropical

Flavor: Lemon, Citrus, White Wine, Granny Smith Apple

Ingredients: VA Summer Thistle Honey, Orange Bolossom Honey, Vidal Blanc Juice, Lemongrass, Wine Yeast

Available Now

Cherry Wood Smoked Ale

6.6%ABV 27IBU 1.061OG

Smoked ale that pulls inspiration from Scottish Ales and German Rauch Beers. This ale is brewed with judicious amounts of Cherry Wood Smoked Malts and plenty of caramel malts for balance.

Tasting Notes

Tasting Notes
Cherry Wood Smoked Ale

Aroma: Smokey, Dark Fruits, Caramel, Dates, Toffee

Flavor: Smoke, Grilled Fruit, Hints of Dark Chocolate, Caramel

Ingredients: Barley, Molasses, UK Phoenix Hops, English Yeast

Available Now

The Righteous are The Wicked

4.2%ABV 14IBU 1.044OG

Classic English Mild with notes of caramel and chocolate.

Tasting Notes

Tasting Notes
The Righteous are The Wicked

Aroma: Caramel, Chocolate, Toasty, Bready, Subtle Fruity Esters

Flavor: Toasty Bread, Mellow Chocolate, Caramel

Ingredients: Barley, Hops (German Magnum & US Warrior) English Yeast

Available Now

Minor Threat & The Funkadelic 4 (Belgian Dubbel)

7.9%ABV 26IBU 1.070OG

A Belgian Dubbel crafted with Trappist Yeast and Four Fruits (Blueberries, Aronia Berries, Figs, and Raisins). Fermented in Napa Valley Cabernet Sauvignon & Cabernet Franc wine barrels.

Tasting Notes

Tasting Notes
Minor Threat & The Funkadelic 4 (Belgian Dubbel)

Aroma: Dark Fruit, Chocolate, Blueberry Reduction, Rum Cake, Spicy, Maple Syrup, Fig Jam on Toast

Flavor: Fruit Cake, Chocolate, Toffee, Spicy, Oak and Aronia Berry Tannins, Dark Fruit

Ingredients: Barley, Wheat, VA Wildflower Honey, Turbinado Sugar, Trappist Yeast, Blueberries, Aronia Berries, Figs, Raisins, UK Bramling Cross Hops

Available Now

Tradition Saison

7.1%ABV 30IBU 1.058OG

A Saison crafted to follow in the tradition of classics like Saison Dupont.

Tasting Notes

Tasting Notes
Tradition Saison

Aroma: Spice, Earth, Peppery, Plantain, Apple, Lemon, Bready, Tropical

Flavor: Black Pepper, Toast, Earthy, Grassy. Green Bell Pepper, Chicory

Ingredients: Barley, Rye, Honey, Sugar, Saison Yeast, Hops (UK East Kent Golding, US Sorachi Ace, Czech Kazbek, German Hallertau)

Available Now

Decadence Porter

5.6%ABV 36IBU 1.061OG

In collaboration with Shyndigz Dessert Restaurant we crafted a porter designed to replicate their Salted Caramel Chocolate Cake.  We followed their recipe and ingredient list as closely as possible and have created a deliciously decadent dessert beer.

Tasting Notes

Tasting Notes
Decadence Porter

Aroma: Chocolate, Cocoa Nibs, Fresh Brownies, Caramel & Toffee, Coffee, Vanilla, Salt,

Flavor: Dark Cocoa, Chocolate Cake, Caramel, Brown Sugar, Vanilla, Salt

Ingredients: Barley, Wheat, Oats, Hershey's Chocolate Cocoa Powder, Cocoa Nibs, Mediterranean Sea Salt, Madagascar Vanilla Beans, Lactose, Molasses, Rostov Mocha Java Coffee, German Magnum Hops, English and American Yeast

In Purgatory

Kumquat Cojones Belgian Wit

4.9%ABV 15IBU 1.045OG

Belgian Wit crafted with Kumquats to help accent the citrus character of the Bitter & Sweet orange peels as well as the coriander and the grains of paradise.  Fermented in Red Wine Barrels.

Tasting Notes

Tasting Notes
Kumquat Cojones Belgian Wit

Aroma: Coriander, Orange Zest, Kumquat, Tangerine, Tart Wheat, Citrusy Hops

Flavor: Wheat Malt, Citrus, Coriander, Bitter Orange, Grains of Paradise Spiciness,

Ingredients: Barley, Wheat, Kumquats, Bitter & Sweet Orange Peels, Coriander, Grains of Paradise, Hops(US Zythos & Citra) Saison Yeast

Gone

Big Mama Brown (Imperial Brown Ale)

7.5%ABV 42IBU 1.067OG

In collaboration with the epic rock band Big Mama Shakes we present Big Mama Brown.  BMB is an imperial brown ale crafted with loads of brown sugar & UK East Kent Golding Hops.

Tasting Notes

Tasting Notes
Big Mama Brown (Imperial Brown Ale)

Aroma: Brown Sugar, Chocolate, Biscuity, Toasty, Earthy, Caramel, Floral, Honey

Flavor: Burnt Sugar, Chocolate, Molasses, Toffee, Biscuity, Honey, Earthy

Ingredients: Barley, Brown Sugar, Turbinado Sugar, English Yeast, Hops (US Warrior & UK East Kent Golding)

Available Now

Precision Collision

6.9%ABV 16IBU 1.058OG

To celebrate our 2 year anniversary we crafted an ale that is a blend of beer and wine styles.  It is nicely balanced between tart wheat characteristics and fruit forward wine flavors. Crafted with the juice and wine of the famous French grape variety Petit Verdot from Garden Grove’s own Vineyard in Delaplane, VA. Fermented and aged in Red Wine Barrels.

Tasting Notes

Tasting Notes
Precision Collision

Aroma: Cherry, Rosé Wine, Blackberry, Apple, Pear

Flavor: Berry, Apple, Papaya, Raspberry, Lavender, Floral, Subtle Oak Influences

Ingredients: Barley, Wheat, Petit Verdot Juice and Wine from Garden Grove's Vineyard, UK East Kent Golding Hops, Hibiscus, Duvel Yeast, Sugar, Virginia Wildflower Honey

In Purgatory

Old #4 English Pale Aleī

5.4%ABV 37IBU 1.050OG

Classic English Pale Ale crafted with a variety of UK hops and Fermented in red wine barrels.

Tasting Notes

Tasting Notes
Old #4 English Pale Aleī

Aroma: Berry, Earthy, Lemon Thyme, Currant, Fruit Punch, Floral

Flavor: Lavender, Toasty, Peppery, Earthy, Red Wine Barrel Character (Sangria, Vanilla, Char, Woody)

Ingredients: Barley, Wheat, English Yeast, UK Hops (East Kent Goldings, Sovereign, Bramling Cross, Phoenix)

In Purgatory

Procrastination Station Belgian Gold Ale

5.25.%ABV 29IBU 1.050OG

Belgian Gold brewed to be crisp, quaff-able and to highlight the noble hop character of French Strisselspalt hops.

Tasting Notes

Tasting Notes
Procrastination Station Belgian Gold Ale

Aroma: Spicy, Toasted Bread, Earthy, White Pepper, Melon, Citrus, Banana

Flavor: Bready, Crisp, Earthy, Clean Bitterness, Peppery, Melon

Ingredients: Barley, Hops (UK First Gold & French Strisselspalt), Golden Angels Apiary Clover Honey, Chimay Yeast

In Purgatory

Orange Hibiscus Sparkler

4.6%ABV N/AIBU 1.036OG

Honey based sparkling beverage reminiscent of sparkling wine. Crafted with Orange Blossom and Virginia Summer Thistle Honey.  Orange Blossom honey is accented with Orange Zest and Hibiscus Flowers.

Tasting Notes

Tasting Notes
Orange Hibiscus Sparkler

Aroma: Candied Orange, Peach, Strawberry, Floral

Flavor: Orange Zest, Lime, Floral, Lemon, Strawberry

Ingredients: Orange Blossom and Virginia Summer Thistle Honey, Orange Zest, Hibiscus Flowers, Wine Yeast

In Purgatory

Garden Grove Saison IPA

6.4%ABV 47IBU 1.055OG

A wonderful mashup of two of our favorite styles of beer, Saison & IPA. In this ale both styles showcase their individuality while complementing the other.  Dry crisp malt character, Spicy, Peppery, Fruit Esters, and Fruit and Tropical hop notes.

Tasting Notes

Tasting Notes
Garden Grove Saison IPA

Aroma: Pineapple, Nectarine, Lemon, Mango, Peppery, Peach, Bready, Apricot, Pear, Tropical

Flavor: Lemon Zest, Bready Malt, Spicy, Pineapple, Grassy, Tropical, Orange Rind, Flesh of Peach near Pit, Apricot

Ingredients: Barley, Wheat, Sugar, Saison Yeast, US Hops (Sorachi Ace, Citra, Amarillo, Zythos, Mosaic) Rose Hips, Hibiscus Flower, Peach, Apple, Orange Peel, Tangerine Peel, Marigold, Safflower, Grapefruit

In Purgatory

One Trick Pony IPA

6.4%ABV 39IBU 1.059OG

Tropical & Juicy IPA

Tasting Notes

Tasting Notes
One Trick Pony IPA

Aroma: Tropical & Juicy

Flavor: Tropical & Juicy

Ingredients: Barley, Wheat, English Yeast, US Hops (Azacca, Citra, Amarillo, Falconer's Flight, Zythos)

In Purgatory

Triple Threat & the Funkadelic 5 Belgian Dubbel

7%ABV 27IBU 1.069OG

A unique Belgian Dubbel crafted with 3 distinct yeast strains and 5 perfectly suited fruits.  Fermented in Red Wine Barrels.  The Aronia berries, Blueberries, Figs, Raisins, & Currants heighten the dark fruit character of our Belgian Dubbel.

Tasting Notes

Tasting Notes
Triple Threat & the Funkadelic 5 Belgian Dubbel

Aroma: Dark Fruit, Brambles, Blueberries, Caramel, Honey, Rich Bread

Flavor: Sweet Malt, Dates, Prune, Currant, Rich Caramel, Raisin, Peppery

Ingredients: Barley, Wheat, VA Wildflower Honey, Styrian Golding Hops, Yeast Strains (Burgundian Wine Yeast, Duvel, An Abbey Strain) Aronia Berries, Blueberries, Figs, Raisins, Currants

Brewing

Old Iron Dog Old Ale

9%ABV 40IBU 1.079OG

Our 100th unique brew is a English Old Ale made in collaboration with RVA Magazine. It was fermented in French Oak red wine barrels and aged for 6 months in American Oak Chardonnay Barrels. It shows a rich malt character accented with molasses; along with fruity esters accented with raisins, aronia berries, and pomegranate molasses.

Tasting Notes

Tasting Notes
Old Iron Dog Old Ale

Aroma: Cherries, Pomegranate, Vanilla, Burnt Sugar, Molasses, Rum Cake, Port

Flavor: Rum Cake, Fruit Cake, Cherry Liquor, Raisin, Port, Blackstrap Molasses, Currant

Ingredients: Barley, Wheat, Molasses, Pomegranate Molasses, Raisins, Aronia Berries, Elder Berries, Black Cherries, English Yeast, Hops (UK East Kent Goldings, Fuggles, Brambling Cross)

Gone

Virginia Sparkler

6%ABV N/AIBU 1.046OG

A simple sparkler made with Summer Thistle honey from Golden Angels Apiary in the Shenandoah Valley, Virginia.  The honey is very light, crisp, citrus forward and created a refreshing sparkling honey based beverage.

Tasting Notes

Tasting Notes
Virginia Sparkler

Aroma: Lemon Mint, Mojito, Fresh Squeezed Lemonade, Floral, Honeysuckle

Flavor: Lemon Zest, Lemonade, Mint, Tangerine, Grüner Veltliner, Minerality

Ingredients: Summer Thistle Honey from Golden Angels Apiary, Rice, French Strisselsplat Hops, Two varieties of Wine Yeast

In Purgatory

In Bloom (Belgian Pale Ale)

ABV IBU OG

Belgian Pale Ale fermented with Duvel’s Classic Yeast.  Crafted with a blend of New World and Old World hops.

Tasting Notes

Tasting Notes
In Bloom (Belgian Pale Ale)

Aroma: Roses, Mandarin, Pineapple, Biscotti

Flavor: Floral, Honeysuckle, Lemon, Dandelion, Pear

Ingredients: Barley, Sugar, Wheat, Duvel Yeast, Hops (US Zythos, UK Pilgrim, UK Sovereign, UK East Kent Goldings)

Available Now

Garden Grove Czech Pilsner

4.9%ABV 32IBU 1.053OG

Classic Bohemian Pilsner.  Crisp and Clean with a malty backbone.  Delicious Czech Saaz hops balance the malt with a clean lingering bitterness and spicy character.

Tasting Notes

Tasting Notes
Garden Grove Czech Pilsner

Aroma: Spicy, White Pepper, Bready Pilsner Malt, Bright Herbal Notes, Toasty

Flavor: Spicy, Black Pepper, Biscuit, French Bread, Fresh, Green Papaya, Honeydew, Malty Sweetness

Ingredients: Pilsner Malt, Czech Saaz Hops, Czech Pilsner Urquell Yeast

Gone

For The Elders (Belgian Red-made w/ Elderberries)

7.4%ABV 33IBU 1.065OG

A non-traditional Belgian Red accented with Elderberries and Black Cherries.  The dark malts and fruits intertwine to make for a balanced dark Belgian ale. Fermented in Russian Rive Pinot Noir Barrels.

Tasting Notes

Tasting Notes
For The Elders (Belgian Red-made w/ Elderberries)

Aroma: Blueberry Muffins, Berries, Spice, Chocolate

Flavor: Spice, Currant, Elderberry, Dates, Chocolate, Herbal

Ingredients: Barley, Wheat, Elderberries, Black Cherries, Hops (German Magnum & US Amarillo) A Blend of Belgian Yeasts

Gone

It’s About Thyme Belgian Ale

5.9%ABV 18IBU 1.056OG

We proudly partnered with TEDxRVAWomen and their big “It’s About Time” event at the Byrd Theatre, crafting a Belgian ale accented with Elderflowers and Lemon Thyme harvested from Tricycle Gardens Urban Farm in Manchester. It has pronounced floral notes and delicious floral and thyme flavors. It was fermented in wine barrels with Belgian Wit yeast.

Tasting Notes

Tasting Notes
It’s About Thyme Belgian Ale

Aroma: St. Germain, Vanilla, Honey, Chamomile, Lemon Pound Cake,

Flavor: Herbal, Citrus, Lemon Reduction, Floral, Yellow Cake

Ingredients: Barley, Wheat, Elder Flower, Lemon Thyme, Thyme, Lemon Peel, Chamomile, Hops (German Hallertau, US Falconer's Flight) Belgian Wit Yeast

In Purgatory

Reckless Rye Red Ale

7%ABV 41IBU 1.065OG

The addition of copious amounts of rye malt add a spicy dimension to this malty red ale.  A selection of intensely fruity, herbal, and spicy hops round out the complex flavor profile.

Tasting Notes

Tasting Notes
Reckless Rye Red Ale

Aroma: Spicy, Dank, Grassy, Dark Fruit, Cracker

Flavor: Spicy, Herbal, Currant, Bramble, Graham Cracker, Char, Poblano

Ingredients: Barley, Rye, Wheat, English Yeast, Hops (US- Falconer's Flight & Equinox, German Magnum)

Gone

Tangerine Dream IPA

6.2%ABV 62IBU 1.057OG

This IPA featuring hops entirely from New Zealand and Australia introduces a fruit forward hop character complemented by Tangerine peels. The malt character is rich yet the beer is still dry and crisp ensuring that the hops are the star attraction.

Tasting Notes

Tasting Notes
Tangerine Dream IPA

Aroma: Tangerine, Lime, Lemon, Floral, Tropical, Fresh Green Characteristics, Clean Malt

Flavor: Orange Creamsicle, Citrus, Herbal, Bready, Pine, Lemon, Clean but Lingering Bitterness

Ingredients: Barley, Wheat, Tangerine Peel, English Yeast, Hops (AU- Topaz, Galaxy, NZ- Pacifica, Wakatu, Rakau, Pacific Gem)

Gone

Capital Stout

6%ABV 41IBU 1.056OG

In collaboration with Capital Ale House Midlothian we crafted a rich stout reminiscent of a dark chocolate bar naturally flavored with orange peel. The intense roast character is balanced by the sweet orange peel and citrusy centennial hops grown & harvested onsite at Capital Ale Midlo. Fermented in wine barrels.

 

Tasting Notes

Tasting Notes
Capital Stout

Aroma: Dark Chocolate, Rich Coffee, Orange Liquor, Citrusy Hops, Caramel, Biscotti

Flavor: Bitter Chocolate, Dark Roast Coffee, Toffee, Cointreau, Biscuity

Ingredients: Barley, Sweet Orange Peel, Hops (Capital Ale House Midlothian Centennial, Virginia State University Cascade, Citra) English Yeast

In Purgatory

Riesling Sparkler

6.0%ABV N/AIBU 1.046OG

Wine-like Sparkler crafted to highlight the bright, tart, stone fruit flavors of New York State Riesling Wine Grape Juice. Fermented in French Oak wine barrels.

Tasting Notes

Tasting Notes
Riesling Sparkler

Aroma: Peach, Apple, Papaya, Lime Zest, Rose Petal

Flavor: Kiwi, White Nectarine, Granny Smith & Pink Lady Apples, White Tea

Ingredients: New York State Riesling Wine Grape Juice, Orange Blossom Honey, Rice, Tangerine Peel, Sweet Orange Peel, Peach, Apple, Hibiscus, Safflower, Rose Hips, Wine Yeast, French Strisselspalt Hops

In Purgatory

Natural Blonde Saison (Organic Ale)

5.25%ABV 14IBU 1.046OG

In collaboration with Elwood Thompson’s and Tricycle Gardens we created a fruit forward Saison crafted with organic ingredients.  Elwood Thompsom’s provided organic Papaya, Apricot, Peach, & Apple Juices.  We used organically grown wet hops provided by Tricycle Gardens (Cascade) and Garden Grove (Columbus). We used Organic Barley and Wheat as the base.

Tasting Notes

Tasting Notes
Natural Blonde Saison (Organic Ale)

Aroma: Strawberry, Floral, Lemon Thyme, Tropical, Peach, Pink Lady Apples, Apricot

Flavor: Papaya, White Peach, Apricot, Strawberry, Flowers, White Bread

Ingredients: Organic Barley & Wheat, Organic Cascade & Columbus Hops, Organic Papaya, Apricot, Peach, & Apple Juice, Saison Yeast, Hibiscus Flowers, Orange Blossom Honey

In Purgatory

Knight Rider Belgian Golden Ale

9.6%ABV 33IBU 1.083OG

Fruit forward and malty Belgian Golden Ale.  Aged for 3 months. Accented with Tangerine and Rose Petals and Lemony Sorachi Ace Hops.

 

Tasting Notes

Tasting Notes
Knight Rider Belgian Golden Ale

Aroma: Tropical, Lemon, Banana Bread, Pear, Tangerine, Rose, Vanilla

Flavor: Pepper, Grapefruit, Rose, Tropical, Lemon, Malty, Bready

Ingredients: Barley, Wheat, Sugar, Rose Petals, Tangerine Peel, Sorachi Ace Hops, Duvel Yeast

In Purgatory

Fight or Flight IPA

6.8%ABV 65IBU 1.061OG

It is an IPA.

Tasting Notes

Tasting Notes
Fight or Flight IPA

Aroma: Citrus, Tropical, Floral, Mandarin, Apricot, Pineapple, Slight Spice & Pine

Flavor: Fruit and Bitterness upfront, Malty and Bready in the Middle, Finishes Bitter, Fruity, and a bit Piney

Ingredients: Barley, English Yeast, and a wasteful, indulgent amount of West Coast hops (Citra, Mosaic, Falconer's Flight, Zythos, Equinox, Palisade)

In Purgatory

Fool’s Gold Ale

5.7%ABV 36IBU 1.054OG

European Golden Ale with the bitterness of a great Bohemian Pilsner. Brewed with French and New Zealand Hops and lagered at 32 degrees Fahrenheit for 45 days.

Tasting Notes

Tasting Notes
Fool’s Gold Ale

Aroma: Peppery, Earthy, Fresh Bread, Lime Zest

Flavor: Malty Bread, White Pepper, Lime, Earthy, Toasty Yeast

Ingredients: Barley, Hops (French Strisselspalt, New Zealand Wakatu & Nelson Sauvin) French Ale Yeast

In Purgatory

Old Virginia Spruce Porter

5.25%ABV 26IBU 1.054OG

We crafted this porter based on two historic recipes.  The first is a Spruce Beer recipe we found in “The Virginia House Wife” Circa 1831 by Mary Randolph. This recipe includes young Spruce Tips (harvested from my yard this spring) Molasses, All Spice, and Ginger.  The second, pulled from the Smithsonian archives, is George Washington’s recipe for a Molasses, Grain, and Hops based porter.  We followed these recipes as close as possible including fermenting the beer in oak casks.

Tasting Notes

Tasting Notes
Old Virginia Spruce Porter

Aroma: Chocolate, Molasses, Spruce, Cedar, Cinnamon, Caramel, Nutmeg, Pine

Flavor: Molasses, Chocolate, Pine Resin, Ginger, Clove, Spruce, Oak

Ingredients: Barley, Wheat, Molasses, Spruce Tips, All Spice, Ginger, English Yeast, US Simcoe and Palisade Hops

Gone

Ron Burgundy (Strong Scotch Ale)

7%ABV 22IBU 1.064OG

Our Strong Scotch is a unique brew crafted in collaboration with executive chef Will Longoria from The Rouge Gentleman.  We took the rich smoky flavors of a traditional Scotch Ale to new heights with the addition of a special ingredient formulated just for us by Chef Longoria, Laphroaig Scotch Infused Duck Bacon.  This is a true original. This may be the only beer on the planet ever crafted with Duck Bacon.  Fermented in Wine Barrels.

Tasting Notes

Tasting Notes
Ron Burgundy (Strong Scotch Ale)

Aroma: Caramel, Peaty, Toffee, Vanilla, Scotch, Umami, Maple Syrup

Flavor: Caramel, Salty Sweet, Bacon, Peat Smoke, Scotch

Ingredients: Barley, Wheat, Turbinado Sugar, Molasses, US Warrior Hops, Scotch Infused Duck Bacon, American Yeast

In Purgatory

Lonely Monk (Belgian Single)

6%ABV 20IBU 1.052OG

The Lonely Monk is an intense version of the Trappist Single.  A substantial malt bill translated to big flavors and a higher than typical alcohol content for the style.  It is still sessionable for a Belgian Abbey and it is loaded with Fruity, Spicy, and Malty flavors. Fermented in Wine Barrels.

Tasting Notes

Tasting Notes
Lonely Monk (Belgian Single)

Aroma: Tropical, Spice, Pineapple, Banana Bread, Lemon, White Pepper

Flavor: Spice, Lemon, Green Papaya, French Bread, Banana, Peppercorn

Ingredients: Barley, Wheat, Sugar, Hops (German Magnum, Slovenian Styrian Goldings, Japanese Sorachi Ace), Belgian Yeast

In Purgatory

French Nit Wit

5.25%ABV 15IBU 1.049OG

This wheat ale is a twist on a Belgian Wit beer.  Instead of the traditional Belgian Wit yeast we used a French yeast and added a generous amount of citrus and spices.

Tasting Notes

Tasting Notes
French Nit Wit

Aroma: Fresh Orange Peel, Coriander, Citrus, Wheat, White Pepper

Flavor: Citrus, Spice, Grains of Paradise, Coriander, Tart Wheat

Ingredients: Wheat, Barley, Hops (German Hallertau & German Magnum) French Ale Yeast, Bitter Orange Peel, Sweet Orange Peel, Lemon Peel, Navel Orange Peel, Fresh Squeezed Orange Juice, Coriander, Grains of Paradise, Peppercorn Melange, Juniper Berry.

In Purgatory

The Red Baron

6.5%ABV 39IBU 1.060OG

This is a nontraditional Belgian red ale fermented in red wine barrels and brewed with Pomegranate juice and Pomegranate seeds.  Like a good red wine it is bursting with fruit but balanced with bitterness from the pomegranate seeds, wine barrels, and Mosaic hops.

 

 

Tasting Notes

Tasting Notes
The Red Baron

Aroma: Cherries, Rasberry, Pinot Noir, Citrus

Flavor: Sangria, Earthy, Black Tea, Bitter Dark Chocolate, Leather, Poblano, Fruit Punch

Ingredients: Barley, Wheat, Duvel Yeast, Pomegranate Juice and Pomegranate Seeds, Mosaic Hops

In Purgatory

Garden Grove Stout

6%ABV 50IBU 1.055OG

Garden Grove Stout is dry, crisp, has a pronounced roasted character and plenty of chocolate.  It was fermented in wine barrels which lend mild vanilla notes.

Tasting Notes

Tasting Notes
Garden Grove Stout

Aroma: Coffee, Chocolate, Bready, Earthy

Flavor: Fruity Dark Chocolate, Charcoal, Vanilla, Leather, Coffee, Caramel

Ingredients: Barley, Wheat, English Yeast, German Magnum Hops

Gone

St. TAMO

6.66%ABV 39IBU 1.059OG

St. TAMO is a dark Belgian abbey named after our friend and awesome radio personality TAMO.  It is made with rich amber to dark burgundy colored malts and has a wonderful dark fruit character enhanced by the addition of Tamarind.

Tasting Notes

Tasting Notes
St. TAMO

Aroma: Dark Fruit, Raisin, Refresco De Tamarindo, Currant, Fig Jam on Toast

Flavor: Fig Jam, Blackberry, Black Pepper, Hickory Syrup, Charred Oak

Ingredients: Barley, Wheat, Saison Yeast, Tamarind, German Magnum and US Mosaic Hops

Gone

Sparkler de Limon

4.75%ABV N/AIBU 1.039OG

A special brew to help the quest to cure childhood cancer! Sparkler de Limon is crafted to taste wine-like and reminiscent of a dry lemonade. It was fermented in wine barrels and crafted with orange blossom honey, lemon zest and organic lemon juice. $1 for every glass sold will be donated to the Hematology and Oncology Clinic at Children’s Hospital of Richmond at VCU in concert with the Anthem LemonAid Challenge.

Tasting Notes

Tasting Notes
Sparkler de Limon

Aroma: Fresh Squeezed Lemons, Lemonade, Cool Climate Chenin Blanc

Flavor: Lemonade, Lemon Drops Candy, Lemongrass

Ingredients: Orange Blossom and Clover Honeys, Rice, Lemon Zest, Organic Lemon Juice, Sugar, Wine Yeast, French Strisselspalt Hops

Gone

Iron Mask (French Bière de Garde)

6.2%ABV 24IBU 1.057OG

A rich and earthy dark amber French Bière de Garde bursting with dark dried fruits character.

Tasting Notes

Tasting Notes
Iron Mask (French Bière de Garde)

Aroma: Fig, Prune, Raisin, Chocolate, Garnacha, Caramel, Bread Pudding, Chutney

Flavor: Fig Preserves, Toffee, Nutty, Chocolate, Earthy, Raisin, Toast

Ingredients: Barely, Wheat, French Ale Yeast, North Carolina Southern Brewer Hops

In Purgatory

Juliette Belgian Blonde

6%ABV 36IBU 1.053OG

Juliette is a beautiful Belgian Blonde that was lovingly adopted and raised by insane American parents.  Juliette is not a traditional woman.  She was fermented in red wine barrels and crafted with apricot, sweet orange peel, and fruit forward American Hops. She is expressive and bursting with fruit character.

Tasting Notes

Tasting Notes
Juliette Belgian Blonde

Aroma: Apricot Sorbet, Orange Starburst, Fruit Cake, Tropical, Mandarin, Spice

Flavor: Spice, Pepper, Orange Muffin, Apricot, Pound Cake

Ingredients: Barley, Wheat, Apricot, Sweet Orange Peel, American Hops (Palisade & Centennial, Sugar, Duvel Yeast.

Gone

Bittersweet Marriage Chocolate Porter

5.8%ABV 31IBU 1.054OG

Our Chocolate porter was brewed with a healthy dose of chocolate malts and we ensured that the fermentation created a very dry beer with flavors reminiscent of a bitter dark chocolate bar.  We then added another delicious layer of chocolate flavor by conducting a three day cold soak with Upchurch Chocolate Company’s house roasted, fair trade, Madagascar chocolate beans.

Tasting Notes

Tasting Notes
Bittersweet Marriage Chocolate Porter

Aroma: Chocolate, Toffee, Toast, Fruit Leather

Flavor: Dark Chocolate Bar, Toast, Minerality, Port, Smokey, Caramel, Walnut

Ingredients: Barley, Wheat, Hops (AU Topaz & US Warrior) Upchurch Chocolate Company Madagascar Cocoa Beans, English Yeast

In Purgatory

Garden Grove Pale Ale

5.9%ABV 43IBU 1.054OG

Garden Grove Pale Ale is crafted with a blend of intense and fruit forward west coast hops atop a clean malt base.

Tasting Notes

Tasting Notes
Garden Grove Pale Ale

Aroma: Lemon, Tangerine, Pine, Cherry, Herbal, Apricot

Flavor: Grapefruit, Stone Fruit, Chive, Pine, Clean Malt

Ingredients: Barley, Wheat, Ameican Hops (Warrior, Palisade, Summit, Simcoe, Citra) English Yeast

In Purgatory

Criminal Mischief (Vermouth Clone)

9%ABV 8 (from hops)IBU 1.076OG

We crafted a “Vermouth” in collaboration with the Roosevelt‘s head mixologist T Leggett.  As far as beer styles go it is most similar to a Gruit.  We have been inspired by the surge in craft vermouths and have brought out very vermouth like flavors, aromas, and bitterness without focusing on hops. Hops dominate the brewing world at present and all the wonderful flavors and aromas of all other botanicals have been all but forgotten. Aged for 3 months in red Wine Barrels.

Tasting Notes

Tasting Notes
Criminal Mischief (Vermouth Clone)

Aroma: Citrus, Floral, Pineapple, Strawberry, White Wine, Herbs De Provence, Vanilla

Flavor: Bitters, Lemon, Citrus, Herbal, Cranberry, Thyme, Chamomile, Dandelion Greens, Blackberry

Ingredients: Barley, Wheat, Honey, Sugar, Aronia Berry, Rosemary, Lemon Thyme, Bitter Orange, Chamomile, Madagascar Vanilla Bean, Hibiscus Flowers, Juniper Berries, Coriander, Fresh Valencia Orange Peels, AU Topaz Hops, Chimay Yeast, Wine Yeast, Cabernet Franc grapes grown by Naked Mountain Winery & Vineyard in Markham, VA.

Gone

The Phoenix

ABV IBU OG

The Phoenix is based on a traditional Red Ale recipe but we decided to balance the bright hoppy flavors with roasted, dark, and umami flavors.  This was done by including in the malt recipe non traditionally used roasted grains and by aging the ale for a longer than typical time frame on the yeast.

Tasting Notes

Tasting Notes
The Phoenix

Aroma: Toffee, Earthy, Fresh Cut Grass, Herbal, Nutty, Roast Grain, Chocolate, Black Currant

Flavor: Herbal Hop Bitterness, Pine, Fresh Toast, Peanut Butter Cookie, Earthy, Cocoa Powder, Spice, Pepper, Black Currant

Ingredients: Barley, Wheat, English Yeast, Sugar, Hops(US Warrior, AU Topaz, UK Bramling Cross, UK East Kent Goldings, UK First Gold)

In Purgatory

Cojones Del Sol Belgian Wit

5.6%ABV 16IBU 1.055OG

This Belgian Wit is a little outside the box because it was crafted with unusual spices for a wit and fermented with a saison yeast. It was also fermented in wine barrels. Highly quaffable.

Tasting Notes

Tasting Notes
Cojones Del Sol Belgian Wit

Aroma: Tart Wheat, Coriander, Spice, Citrus, Sugar Cookie

Flavor: Citrus, Spice, Banana, Lemon, Bready, Coriander, Sandalwood

Ingredients: Wheat, Barley, Hops (German Hallertau, French Strisselspalt, UK Bramling Cross), Saison Yeast, Bitter Orange Peel, Sweet Orange Peel, Lemon Peel, Navel Orange Peel, Orange Juice, Coriander, Grains of Paradise, Peppercorn Melange, Juniper Berry, Chamomile.

Gone

Wild Child Multi-Grain Ale

5.4%ABV 31IBU 1.050OG

16 unique grains including rice varieties such as Wild, Red, & Black were used in this brew.  The rich multi-grain flavor is accented with the addition of a rich & smokey 35 year old Sorghum Molasses. This ale is from an long gone era.  It was even fermented in red wine barrels.  We were not concerned with modern ingredients or techniques here.

Tasting Notes

Tasting Notes
Wild Child Multi-Grain Ale

Aroma: Earth, Toasted Rice, Spicy Rye, Bread, Cereal, Molasses, Slight Roast Character

Flavor: Multigrain Bread, Wild Rice, Biscuit, Pecan, Vanilla, Oak Tannin, Smokey

Ingredients: Malted Barley, Malted Oats, Malted Rye, Wheat, Brown Rice, Hulless Barley, Rye Berries, Jasmine Brown Rice, Red Rice, Calamati Brown Rice, Black Barley, Long Grain Red Rice, Black Rice, Whole Oats, Brown Sweet Rice, Wild Rice, Hops (US Warrior & Slovenia St. Celeia) Sorghum Molasses, Molasses, English Yeast

In Purgatory

Southbound Belgian IPA

6.8%ABV 58IBU 1.062OG

Our Belgian IPA was created in collaboration with Southbound Chef Craig Perkinson.  It was crafted with Kumquats to elevate the fruity Belgian Yeast and the lemon character of the Sorachi Ace hops.

Tasting Notes

Tasting Notes
Southbound Belgian IPA

Aroma: Meyer Lemon, Citrus, Lemon Zest, Kumquat, Floral, Pear, Pine

Flavor: Lemon Zest, Fresh Bread, Orange, Kumquat, Lemon Thyme, Spice

Ingredients: Barley, Kumquats, Hops (Japanese Sorachi Ace and Australian Ella), Duvel Yeast

Gone

Glazed & Confused (Imperial Coffee & Donuts Milk Stout)

9.7%ABV 50IBU 1.090OG

An Imperial Coffee Milk Stout crafted with six dozen Sugar Shack chocolate glazed donuts and cold extracted Rostov’s Coffee. Perfect for weekend mornings.  It is creamy, doughy, chocolaty and packs a smooth coffee punch.

Tasting Notes

Tasting Notes
Glazed & Confused (Imperial Coffee & Donuts Milk Stout)

Aroma: Coffee, Nutty, Chocolate, Bitter Cocoa, Toast, Smoke, Sweetness

Flavor: Coffee, Doughy, Milky Sweetness, Toast, Milk & Dark Chocolate

Ingredients: Barley, Wheat, Oats, Sugar Shack Chocolate Glazed Donuts, Rostov Coffees (Organic Peru, Bourbon Santos, & Jeremy's Blend), Lactose, US Warrior & UK Bramling Cross Hops, English Yeast

In Purgatory

Little Devil

7%ABV 28IBU 1.062OG

The evil little brother our Belgian Dubbel, The Devil.  Little Devil has a similar malt richness and dark fruit character as his big brother but is slightly more sessionable and fermented in Red Wine barrels.

Tasting Notes

Tasting Notes
Little Devil

Aroma: Raisin, Dates, Toffee, Toast, Caramel, Rum Cake, Vanilla

Flavor: Rum Soaked Raisins, Burnt Sugar, Toast, Fig, Herbal, Wine Notes, Barrel Tannin

Ingredients: Barley, Wheat, Turbinado Sugar, Warrior and German Hallertau Hops, Saison Yeast

In Purgatory

Orange Blossom Sparkler

6.7%ABV N/AIBU 1.051OG

Wine-like Sparkler crafted with Orange Blossom honey.  Designed to highlight the bright flavors of the orange blossom honey and fermented  bone dry in 2013 Russian River Valley Pinot Noir wine barrels.

Tasting Notes

Tasting Notes
Orange Blossom Sparkler

Aroma: Orange, Floral, Berry, White Tea Leaves

Flavor: Bright citrus fruit, Honey, Strawberry, Cherry, Oak Tannin, Vanilla

Ingredients: Ingredients: Orange Blossom Honey, Rice, French Strisselspat Hops, Sweet Orange Peels, Chamomile Flowers, Hibiscus Flowers, Wine Yeast.

In Purgatory

Cellar Saison

7.2%ABV 33IBU 1.60OG

The Cellar Saison is a counterpoint to our fruity Farmhouse Saison.  It is made in the style of Saisons that is currently more fashionable, dry, light color, restrained malt character and has a more spicy than fruity yeast character.  It was fermented in 2013 French oak Russian River Valley Pinot Noir barrels.  The barrels enhanced the saison with a subtle dark fruit flavor and pronounced oak tannins and character.

Tasting Notes

Tasting Notes
Cellar Saison

Aroma: Light Toast, Earthy Spice, Mango, Citrus, Vanilla, Coconut

Flavor: Toast, Earthy, Black Pepper, Vanilla, Coconut, Banana, Oak Tannin

Ingredients: Barley, Wheat, Sugar, Warrior and Sterling Hops, Saison Yeast

Gone

Death (Vintage 2015) -Napa Cabernet Barrel

10%ABV 41IBU 1.086OG

Pushing the boundaries of Belgian beer into the realm of wine.  We strive to bring out as much ripe and dark fruit flavors reminiscent of rich red wines as possible by fermenting with 2015 Virginia Cabernet Franc grapes grown by Naked Mountain Vineyard.  We then transferred our Quadruple into Cabernet Sauvignon wine barrels just as primary fermentation slows and conducted an extended aging for 12 months.

Tasting Notes

Tasting Notes
Death (Vintage 2015) -Napa Cabernet Barrel

Aroma: Fig, Raisin, Prune, Dark Fruit, Port, Hazelnut, Red Wine, Oak, Vanilla, Coconut.

Flavor: Bright Fruit, Fig, Sweetness, Red Wine, Oak, Caramel, Toasty Malt, Spice, Ripe Tannins.

Ingredients: Barley, Wheat, Turbinado Sugar, Cabernet Franc Wine Grapes, Chimay and Wine Yeast, US Warrior & UK Fuggles Hops

Gone

Sunkiss Sparkler

6.3%ABV N/AIBU 1.051OG

Wine like sparkler crafted with clover and alfalfa honey and loads of citrus fruits. Summer is upon us.

Tasting Notes

Tasting Notes
Sunkiss Sparkler

Aroma: Citrus, Earthy, Floral, Bright, Lemon

Flavor: Citrus Fruit, Sweet Orange, Minerality, Limoncello, Soil

Ingredients: Clover & Alfalfa Honey, Rice, Strisselspat Hops, Sweet Orange Peels, Valencia Oranges, Lemons, Hibiscus Flowers, Wine Yeast

In Purgatory

Chocolate Vanilla Stout

7.5%ABV 44IBU 1.063OG

Foreign Export Stout that is rich, silky, & heady crafted with massive amounts of chocolate and vanilla bean. Fermented in oak barrels and aged on Madagascar Vanilla Bean.

Tasting Notes

Tasting Notes
Chocolate Vanilla Stout

Aroma: Vanilla, Chocolate, Toast, BlackBerry, Coffee, Char

Flavor: Bittersweet Chocolate, Vanilla, Burnt Toast, Tobacco, Overripe Fruit

Ingredients: Barley, Oats, Dark Chocolate, German Magnum Hops, Madagascar Vanilla Bean

Available Now

Imperial Immortal Black Ale

6.5%ABV 49IBU 1.059OG

A Black Ale made with British Malts & Yeast, and Hops from Germany & the UK.  Our Black ale was fermented in red wine barrels and showcases a hop character that is Herbal, earthy, and spicy.

Tasting Notes

Tasting Notes
Imperial Immortal Black Ale

Aroma: Chocolate, Pumpernickel, Fresh Cut Herbs, Floral, Black Cherry Cordial, Berry, Toffee

Flavor: Cacao, Pumpernickel, Caramel, Leather, Burnt Sugar. Molasses, Herbal, Spicy

Ingredients: Barely, Wheat, English Yeast, Hops (German Magnum, UK Soverign, East Kent Golding, Phoenix & Bramling Cross, US Warrior)

In Purgatory

Honey Sparkler

7.5%ABV N/AIBU 1.063OG

The first edition of our wine-like sparkler series.  A sorghum and orange blossom honey base accented with fresh orange peel.

Tasting Notes

Tasting Notes
Honey Sparkler

Aroma: Honey, Citrus, Lemon, Riesling, Floral

Flavor: Bright Acidity, Burst of Citrus, Floral and Minerals

Gone

Anniversary Sparkler

4.5%ABV N/AIBU 1.042OG

Special Anniversary edition from our wine-like Sparkler series featuring Virginia grown yellow peaches, local lemongrass and Orange Blossom Honey.

Tasting Notes

Tasting Notes
Anniversary Sparkler

Aroma: Stone Fruit, Green Apple, Mineral, Tangerine, Peach

Flavor: Green Apple, Slate, Peach, White Grape, Honeydew Melon, Lemon-Lime

Ingredients: Rice, Honey, Virginia Yellow Peaches, Virginia Lemongrass, French Strisselspat Hops, Wine Yeast

In Purgatory

Anniversary Saison

7.6%ABV 29IBU 1.062OG

Barrel aged Biere de Miel edition of our beloved Farmhouse Saison. Brewed with additions of orange peel, hibiscus, chamomile & orange blossom honey. Only one barrel made!

Tasting Notes

Tasting Notes
Anniversary Saison

Aroma: Rose, Peach, Chamomile, Bergamot, Orange, Banana, Sage

Flavor: Dry, Floral, Cherry, Passion Fruit, Orange Zest, Lemon

Ingredients: Barley, Wheat, Sugar, Honey, Saison & Wine Yeast, Rose Petals, Rose Hips, Hibiscus Flower, Peach, Apple, Orange, Tangerine, Manadarin, Chamomile, US Warrior & US Amarillo Hops

In Purgatory

Lion King

5.6%ABV 29IBU 1.052OG

Belgian Abbey Ale made with Kenyan Lion’s Mane Tea, fermented in red wine barrels.

Tasting Notes

Tasting Notes
Lion King

Aroma: Black Tea, Caramel, Sourdough, Maple, Cherry

Flavor: Earthy, Toast, Dried Leaves, Caramel, Black Tea

Ingredients: Barley, Wheat, Turbinado Sugar, Chimay Yeast, Kenyan Lion's Mane Tea, US Warrior & UK Bramling Cross Hops, Black Cherry & Pomegranate Juice

In Purgatory

SCHEIßEFESTBIER

5.8%ABV 27IBU 1.056OG

While this one doesn’t fit neatly into style categories, we’d call it halfway between a Kölsch and Märzen. Fermented with English ale yeast at cooler temperatures and finished with a lightly elevated hop character.

Tasting Notes

Tasting Notes
SCHEIßEFESTBIER

Aroma: Malty, Brown Bread, Caramel, Cointreau, Lime Zest

Flavor: Toasty, Bready, Nutty, Spicy, Caramel, Lime

Ingredients: Barley, Wheat. English Yeast, (German Magnum & Hallertau, New Zealand Wakatu Hops)

Gone

Blue Bee Collaboration #1

6.0%ABV n/aIBU 1.054OG

BLUE BEE CIDER COLLABORATION!
A special release from our wine-like Sparkler series, this features fresh-pressed Grimes Golden Apples. The bright, rich fruits give way to a clean mineral finish.

Tasting Notes

Tasting Notes
Blue Bee Collaboration #1

Aroma: Apple Blossom, Cider, Lime Zest

Flavor: Golden & Green Apples, Fresh-squeezed Lime, Pinot Grigio, Nectarine

Gone

Tomb Of The Taj Mahal

10.0%ABV 51IBU 1.089OG

An English Barley Wine Fermented with English Ale yeast and finished with three additional yeasts (Saison and two different wine yeasts). This deep, complex brew was crafted with a large proportion of Indian Palm Sugar known as Jaggery and a small amount of molasses. Aged 6 months in red wine barrels.

Tasting Notes

Tasting Notes
Tomb Of The Taj Mahal

Aroma: Lavender, Rhubarb, Orange, Caramelized Sugar, Black Cherry

Flavor: Black Currant Jam, English Chutney, Raspberry, Barrel Tannin, Earl Grey Tea

Ingredients: Barley, Wheat, Molasses, Jaggery, Sugar, English Yeast, Wine Yeast, (US Warrior, UK First Gold & Bramling Cross Hops)

In Purgatory

Hipster Monk (Belgian Single)

4.5%ABV 23IBU 1.044OG

An RVA take on a Belgian Single. In the great tradition, this one’s designed to be your daily ration.

Tasting Notes

Tasting Notes
Hipster Monk (Belgian Single)

Aroma: Banana, Pineapple, Vanilla, Clove, Grapefruit Zest

Flavor: Vanilla, Pineapple, White Pepper, Lavender, Sage, Banana, French Bread

In Purgatory

Chili & The Chocolate Factory

6.2%ABV 42IBU 1.060OG

A BENEFIT BREW IN COLLABORATION WITH TRICYCLE GARDENS! Chocolate Chili-Pepper Porter with a mild, pleasing heat that builds over time. Featuring Ancho, Pasilla, and fresh Anaheim Peppers grown at Tricycle Gardens Urban Farm in Manchester.

Tasting Notes

Tasting Notes
Chili & The Chocolate Factory

Aroma: Leather, Tobacco, Cocoa, Molasses, Toasted Hazelnut

Flavor: Mole Poblano, Dark Chocolate, Dates, Leather, Thai Coffee Candy

In Purgatory

Eazy E (English Mild Ale)

4.20%ABV 17IBU 1.045OG

Light roasted flavors in this delicious and sessionable English Mild Ale… straight outta Richmond!

Tasting Notes

Tasting Notes
Eazy E (English Mild Ale)

Aroma: Light Toast, Almond, Oats, Milk Chocolate

Flavor: Roasted, Light-bodied, Sweet Malt, Caramel, Bread

Ingredients: Barley, Wheat, English Yeast, German Magnum Hops

In Purgatory

Pink Panther

6.0%ABV n/aIBU 1.048OG

A wine-like sparkler formulated with Orange Blossom Honey, accented with a blend of fruits and flowers.

Tasting Notes

Tasting Notes
Pink Panther

Aroma: Tangerine, Strawberry, Floral, Lemon, Passionfruit, Apricot

Flavor: Floral, Orange, Pink Lemonade, Cranberry, Strawberry, Cherry

Ingredients: Orange Blossom Honey, Rice, French Strisselspalt Hops, Wine Yeast, Rose Petals, Rose Hips, Hibiscus Flower, Peach, Apple, Citrus Zest (Orange, Tangerine, & Manadarin).

In Purgatory

Oatmeal Stout

5.0%ABV 32IBU 1.055OG

Cask-fermented Oatmeal Stout featuring roasty malt flavors and a silky smooth texture.

Tasting Notes

Tasting Notes
Oatmeal Stout

Aroma: Dark Chocolate, Pumpernickel, Char, Toasted Oat

Flavor: Bready, Dark Chocolate, Toasted Oat, Roasted Coffee

In Purgatory

Autumn Ale

6.7%ABV 35IBU 1.060OG

A dark amber ale. Barrel-fermented. German Magnum hops provide a clean, lingering bitterness and fresh character.

Tasting Notes

Tasting Notes
Autumn Ale

Aroma: Caramel, Toffee, Maple, Pie Crust, Allspice

Flavor: Toffee, Nutmeg, Apple Butter, Toast, Pine    

In Purgatory

Virginia Pine Pale Ale

6.2%ABV 34IBU 1.062OG

Brewed with 100% Virginia Grown whole cone hops from Rocky Knoll Hop Farms.  Boasting the balance of a classic British Pale Ale with wonderfully expressive aromatics and roundness on the palate.

Tasting Notes

Tasting Notes
Virginia Pine Pale Ale

Aroma: Lemon, Pine, Sweet Orange, Melon, Toffee

Flavor: Pine Tips, Yellow Peach, Biscuit, Toffee, Lemongrass

In Purgatory

Hunt For Red Oktoberfest

5.8%ABV 27IBU 1.056OG

Slightly different than a traditional Oktoberfest because of the English ale yeast and slight increase in Hop Character. Fermented cooler than normal ale temperatures and lagered prior to release.

Tasting Notes

Tasting Notes
Hunt For Red Oktoberfest

Aroma: Malty, Brown Bread, Caramel, Cointreau, Lime Zest

Flavor: Toasty, Bready, Nutty, Spicy, Caramel, Lime

In Purgatory

Three Little Figs

6%ABV 28IBU 1.052OG

Loads of rich fruit you expect from a darker Belgian ale.  Brewed with raisins as well as figs & hops grown in Richmond!  Don’t expect the typical heavy and sweet dark Abbey. This ale is crafted to be dry making it reminiscent of a dry red wine.  Fermentation in wine barrels adds to the vinous character.

Tasting Notes

Tasting Notes
Three Little Figs

Aroma: Dark Rum, Raisin, Plum, Fig, Dates, Cherry, Red Wine, Blackberry, Molasses

Flavor: Black Cherry, Red Wine, Dates, Plum, 5-Spice, Vanilla Wafer, Dry Finish

Gone

Damson in Distress

3.8%ABV 12IBU 1.036OG

A slightly tart, lightly salted wheat ale brewed with locally grown Damson Plums.

Tasting Notes

Tasting Notes
Damson in Distress

Aroma: Grapefruit, Plum, Salt, Almond Tart

Flavor: Lemon, White Grapefruit, Pear, Plum, Prune, Salt, White Bread

In Purgatory

Life (White Belgian Quadruple)

8.0%ABV 31IBU 1.066OG

A new breed of Belgian ale we created blurring the boundaries of  the Quadruple style and White Wine, we call it a “White Quadruple”. Life is formulated with the New York grown white wine grape Gewürztraminer.  Life was fermented in stainless steel and aged in California Chardonnay barrels.  It shares many of the attributes of a classic Belgian Quadruple but with a malt profile designed to create a balance with the Gewürztraminer grapes.

Tasting Notes

Tasting Notes
Life (White Belgian Quadruple)

Aroma: Pear, Chardonnay, Vanilla, White Peach, Lychee, Passionfruit

Flavor: Alcohol Sweetness, Vanilla, Mango Tart, Honey, Toasted Barrel, Spice

Ingredients: Barley, Wheat, Sugar, Gewurztraminer Juice, Duvel and Wine Yeast, New Zealand Nelson Sauvin and German Hallertau Hops

Gone

Lemon Grove Belgian Blonde

4.7%ABV 22IBU 1.043OG

A special brew to benefit Children’s Hospital Foundation.  Lemon Grove is crisp, dry and refreshing, crafted with lemon zest, Sorachi Ace hops and locally grown lemongrass.  $1 for every glass sold will be donated to CHF!

Tasting Notes

Tasting Notes
Lemon Grove Belgian Blonde

Aroma: Lemon, Citrus, Berry, Grassy, Cantaloupe

Flavor: Banana, Lemon Peel, Bready, Orange, Lemongrass Tea

In Purgatory

Southern Belle

5.25%ABV n/aIBU 1.043OG

From our wine-like sparkler series, this fresh & floral Beer/Mead hybrid is made with dried peach, hibiscus, and rose petals. Aged in Cabernet Sauvignon barrels, fermented dry.

Tasting Notes

Tasting Notes
Southern Belle

Aroma: Fresh, Floral, Peach, Strawberry, Lemon, Rose Water

Flavor: Hibiscus, Rose Petal, White Peach, Citrus

In Purgatory

Trifecta

6.7%ABV 27IBU 1.058OG

A compelling Belgian Blonde fermented with a trifecta of yeasts (Pinot Noir, Duvel, and Saison Dupont). Brewed with Sumac Berries and Sorachi Ace hops. Sometimes brewed in wine barrels and sometimes brewed in stainless steel.

Tasting Notes

Tasting Notes
Trifecta

Aroma: Tropical Punch, Banana, Lemon Meringue Cookies, Spiced Apples

Flavor: Ripe Banana, Pineapple, Sumac Berries, Lemon, Woody

In Purgatory

Watermelon Sparkler

5%ABV N/AIBU 1.040OG

A watermelon infused version of our wine-like sparkler series brewed especially for the Carytown Watermelon Festival 2016! Made with Virginia grown Watermelons!

Tasting Notes

Tasting Notes
Watermelon Sparkler

Aroma: Watermelon, Floral, Herbal, Cantaloupe, Citrus

Flavor: Tangy, Fresh-Cut Watermelon, Lemon Tart

Ingredients: Watermelon Juice, Wildflower Honey, Rice, French Strisselspat Hops, Wine Yeast

Gone

Carytown Bikes and Brews Honey Lemon Ginger Radler

2.6%ABV 6IBU 1.044OG

A Radler built on a light Belgian Ale base.  Complemented with Honey, Fresh Lemons, and our house made Ginger Ale.

Tasting Notes

Tasting Notes
Carytown Bikes and Brews Honey Lemon Ginger Radler

Aroma: Lemon Zest, Ginger, Spice, Lemongrass, Pilsner Malt

Flavor: Ginger Schnapps, Lemonade, Orange Blossom Honey, Peppercorn

In Purgatory

American IPA

6.5%ABV 68IBU 1.062OG

Classic British malts lend a malty & toasty backbone, a wonderful springboard for the American IPA hops that are in style today.  This IPA is a little bitter but with a sweet maltiness that supports the intense citrus, tropical, pine, and fruit character of the American hops.

Tasting Notes

Tasting Notes
American IPA

Aroma: Apricot, Lemongrass, Pine, Citrus, Pineapple, Sweet Malt, Bready, Candied Pear, Fruity Pebbles

Flavor: Pineapple, Apricot, Lemon, Pine, Bread

Ingredients: Barley, Wheat, English Yeast, Palisade, German Magnum, Mosaic, Citra, & Centennial Hops.

In Purgatory

The Trolley

4.9%ABV 15IBU 1.044OG

A Belgian Blonde brewed with Black, Pink, Green, & White peppercorns to help accent the spicy Belgian yeast character.

Tasting Notes

Tasting Notes
The Trolley

Aroma: Earth, Pound Cake, Pear, Apple, white Peach, Spice

Flavor: Peppercorn, Tart Fruit, Green Bell Pepper, Bready, Green Papaya

In Purgatory

Hibiscus Harlequin

6.1%ABV 21IBU 1.054OG

A wonderful amber Saison, fermented with sweet orange peel and hibiscus flowers. This ale is usually fermented in wine barrels. Pleasantly fruity and quite drinkable.

Tasting Notes

Tasting Notes
Hibiscus Harlequin

Aroma: Spice, Peach, Melon, Muffins, Honeysuckle, Orange, Hibiscus, Dandelion

Flavor: Sweet orange, Floral, Fruit Cocktail, Orange Zest, Peach Pit, Herbal

Ingredients: Barley, Wheat, Saison Yeast, Hibiscus Flowers, Sweet Orange Peels, Warrior Hops

In Purgatory

Scarlet Begonia (Cherry Sparkler)

7.3%ABV N/AIBU 1.065OG

The newest addition of our wine-like sparkler series is formulated with a bit of New York cherry juice and fermented in Cabernet Sauvignon barrels.

Tasting Notes

Tasting Notes
Scarlet Begonia (Cherry Sparkler)

Aroma: Cherry, Pear, Sour Apple, White Grapes, Apple Butter, Vanilla.

Flavor: Bright, Honeysuckle, Riesling, Minerality, Flambéed Pear.

In Purgatory

St. Rostov

6%ABV 34IBU 1.048OG

A uniquely made Belgian Abbey. Fermented with Saison yeast but rich dark malts and a blend of Yirgacheffe and Rugeju coffee from Rostov’s Coffee & Tea. Yiracheffe is an Ethiopian grown bean that has surprising aromas of citrus fruit, brambles, and wine. The Rugeju beans used are aged in wine barrels and provide wonderful fruit foward coffee flavors. Fermentation  in Russian River Pinot Noir barrels lend a complex dark fruit and subtle wine flavor.

Tasting Notes

Tasting Notes
St. Rostov

Aroma: Fig, Prune, Vanilla, Red Wine, Raisin, Burnt Caramel, Citrus, Macchiato, Toffee.

Flavor: Red Wine, Bramble, Black Cherry, Barrel Char, Macchiato, Herbal, Bright

In Purgatory

Nay Say (India Amber Ale)

4.2%ABV 65IBU 1.043OG

A sessionable India Amber Ale that is a blend of UK, Australian, West Coast, and Virginia Grown Hops. The malt character is richer than a typically IPA helping to create a balanced brew.

Tasting Notes

Tasting Notes
Nay Say (India Amber Ale)

Aroma: Strawberry, Watermelon, Mango, Pineapple, Bready, Caramel.

Flavor: Orange Marmalade, Honeysuckle, Toast, Orange Zest, Berries, Orange Pound Cake.

In Purgatory

What The Shuck? (Oyster Stout)

4.9%ABV 41IBU 1.053OG

A classic oyster stout where whole oysters are added directly to the kettle. Smoked, rye, toasted, and roasted malt create the perfect structure to support the intense flavor of the oysters. Hops with earthy and citrus fruit character create a nice bright balance to the briny and meaty flavors.

Tasting Notes

Tasting Notes
What The Shuck? (Oyster Stout)

Aroma: Briny Minerality, Smoke, Umami, Mocha, Chocolate Covered Orange.

Flavor: Sea Salt, Minerality, Umami, Coffee, Mocha, Caramelized Sugar, Brine, Meaty, Smoked Oysters.

Gone

Broke Down Soldier

4.8%ABV 19IBU 1.050OG

An English Mild made with Virginia grown African Finger Millet that was house toasted. An English mild (British beer), that was inspired by a Munich Dunkel (German beer), made with African Finger Millet, that was grown and toasted in Virginia.

Tasting Notes

Tasting Notes
Broke Down Soldier

Aroma: Toasty, Chocolate, Roasted, Bready, Toasted Sesame

Flavor: Roast, Burnt Sugar, Chocolate, Bready, Toasted, Chalky, Mineral

In Purgatory

Blood Moon Harlot

6.4%ABV 14IBU 1.053OG

A Belgian Cherry Wheat Ale that showcases approachable tart cherry flavors. Very pleasant and light. A solid wheat and pilsner malt backbone with structure added by fermenting in Cabernet Sauvignon barrels.

Tasting Notes

Tasting Notes
Blood Moon Harlot

Aroma: Cherry, Bready Pilsner Malt, White Wine, Strawberry, Lemon, Citrus, Floral, Sour, Earthy

Flavor: Strawberry, Cherry, Wheat, Tangerine, Bready, Tart, Raspberry, Leathery, Dry Finish

In Purgatory

Drunken Barista

6.1%ABV 42IBU 1.064OG

A rich coffee stout bursting with cold pressed coffee flavors and aroma thanks to Rostov’s coffee (Organic Peru, Bourbon Santos, Jeremy’s Blend).

Tasting Notes

Tasting Notes
Drunken Barista

Aroma: Cold Press Coffee, Roast, Burnt, Smoke, Dark Chocolate, Tobacco, Meaty, Umami

Flavor: Tobacco, Leather, Smoke, Burnt Toast, Dark Chocolate, Coffee, Nutty, Prune

In Purgatory

Lucent’s Fare (Belgian Pale Ale)

6.4%ABV 41IBU 1.057OG

A fruit forward and malty Belgian Pale. The Belgian yeast is the star highlighting classic Belgian characteristics.  Lucent’s Fare features hops grown in Richmond, VA & Petersburg, VA. The malts add a delicious toasty and slightly sweet background. Beautiful orange hue.

Tasting Notes

Tasting Notes
Lucent’s Fare (Belgian Pale Ale)

Aroma: Lemon, Orange Marmalade, Banana Bread, Pear, Hints of Pineapple, Tropical

Flavor: Bready, Floral, Peach Preserves, Black Pepper, Orange Peel, Caramel

Ingredients: Barely, Belgian Yeast, Hops (Centennial, Citra, Sorachi Ace, East Kent Goldings, Cascade, Chinook)

In Purgatory

Oasis (Belgian Wit)

5.4%ABV 24IBU 1.044OG

A Drinkable, light bodied Belgian Wit. Wonderful summer beer. Tart Character from the yeast and Wheat malt. Not a traditional Wit that is made with orange peel and coriander. Ours is made with Lemongrass and Grains of paradise.

Tasting Notes

Tasting Notes
Oasis (Belgian Wit)

Aroma: Citrus, Lemon, Peppery

Flavor: Soft Fruit, Citrus, Finishes with citrusy and pepper kick of grains of paradise

In Purgatory

Saison Rouge

5.8%ABV 30IBU 1.051OG

A uniquely made Belgian Saison. Fermented with Saison yeast but rich dark malts make this Saison a beautiful red color. A healthy dose of Thompson raisins and fermented and aged in Napa Valley Cabernet Sauvignon barrels for one month lend a complex dark fruit and rich wine flavor. The mouthfeel and after taste are wonderfully enhanced by barrel, raisin, and wine based tannins. There is still some bright fruit and pleasant acidity that comes through because of the Saison yeast.

Tasting Notes

Tasting Notes
Saison Rouge

Aroma: Vanilla, Red Wine, Raisin, Burnt Caramel, Grilled White Peach

Flavor: Highly Toasted Barrel, Red Wine, Lavender, Dark Chocolate Covered Black Cherry, Herbal, Pleasant Acidity

In Purgatory

Southern Session IPA

5.5%ABV 79IBU 1.052OG

A sessionable IPA made entirely from New Zealand And Australian Hops. Uniquely Fruity and Intensely Bitter. Incredible Hop Aroma and Flavor with a touch of British toasty malts to back it up.

Tasting Notes

Tasting Notes
Southern Session IPA

Aroma: Papaya, Lime Zest, Candied Apricot, Herbal, Golden Apple, Grassy

Flavor: Peach, Pine Needles, Tangerine, Spicy

Ingredients: Barley, Wheat, English Yeast, (New Zealand Nelson Sauvin, Pacific Gem, Rakau, & Australian Galaxy & Topaz Hops)

Gone

Belgian Sparkler

7.9%ABV N/AIBU 1.063OG

A Belgian inspired addition of our Sparkler series fermented with Saison yeast. The Saison yeast enhances the fruit character and leaves the sparkler dry and refreshing.

Tasting Notes

Tasting Notes
Belgian Sparkler

Aroma: Melon, Pear, Apple, Floral, Eucalyptus, Peach

Flavor: Pear, White Grape, Cantaloupe, White Wine

In Purgatory

Guns N’ Rosé

8.5%ABV 10IBU 1.067OG

Our attempt to make a dry Rosé. A very simple malt base fermented with wine and Belgian yeast. This ensures the beer is fruity, dry and well suited to highlight the flavors extracted from the wine barrels. Our Rosé was fermented in Russian River Pinot Noir Barrels and aged in Chardonnay barrels for six months and gains color and acidity from hibiscus flowers.  Dry, Austere, and great acidity.

Tasting Notes

Tasting Notes
Guns N’ Rosé

Aroma: Red Wine, Strawberry, Citrus, Plum

Flavor: Strawberry, Rhubarb, Floral, Berry

Ingredients: Barley, Wheat, Cane Sugar, Orange Blossom Honey, New Zealand Nelson Sauvin Hops, Red & White Wine Yeast, Saison Yeast, Hibiscus Flowers

In Purgatory

Abbey de Loco

6%ABV 34IBU 1.056OG

A sessionable Belgian Abbey made with Ancho and Passilla Chilis and Black Cherries aged in Cabernet Sauvignon red wine barrels from the Napa Valley. This beer is not designed to have spice character but showcase the dark fruit and tobacco flavors of the chilis.

Tasting Notes

Tasting Notes
Abbey de Loco

Aroma: Leather, Tobacco, Cherry, Raisin, Plum, Cocoa

Flavor: Tobacco, Dark Fruit, Red Wine, Oak, Cherry, Raisin

In Purgatory

Spring Sparkler

6.7%ABV N/AIBU 1.056OG

A lighter version of our Honey Sparkler that is formulated with Sweet Sorghum Juice, lemon peel and a variety of other fruits and flowers. We also added more character by fermenting and aging this sparkler in French and American Chardonnay barrels.

Tasting Notes

Tasting Notes
Spring Sparkler

Aroma: Peach, Honeysuckle, Citrus, Fresh Cut Flowers, Coconut, Vanilla, Toast, Oak.

Flavor: Bright Acidity, Citrus, Peach, White Wine, Vanilla, Oak.

In Purgatory

Buchanan’s Smoked Scottish Ale

4.5%ABV 24IBU 1.043OG

Peat and oak smoked malts coupled with an extended boil time create a malt forward mildly smoky beer.

Tasting Notes

Tasting Notes
Buchanan’s Smoked Scottish Ale

Aroma: Peat, Oak Smoke, Toffee, Earthy, and Charcoal notes.

Flavor: Peat, smoke, Toffee, Caramel, Bread, and Toast.

In Purgatory

RVA RBA (Special Bitter)

4.2%ABV 29IBU 1.037OG

Traditional special bitter with a clean bitterness, crisp hop character and good minerality

Tasting Notes

Tasting Notes
RVA RBA (Special Bitter)

Aroma: Herbal, floral, bready, earthy, good minerality

In Purgatory

Mórda’s Irish Stout

4.6%ABV 36IBU 1.045OG

A very classic Irish Stout.

Tasting Notes

Tasting Notes
Mórda’s Irish Stout

Aroma: Dark Chocolate, coffee, good minerality, toffee

Gone

St. Rufus

8.8%ABV 41IBU 1.072OG

This is a Belgian Dubbel that leans into a Quad.

**The Story of St. Rufus:
St. Rufus is named after the Brewer’s Bernese Mountain Dog “Rufus”. When Rufus was four months old he had surgery for a broken leg and hip dysplasia. When he was two he had a skin condition that was so agonizing he had to be restrained to prevent him from scratching off his own skin. In the last six months he has had four surgeries all related to a blocked intestinal track. With all the medical issues Rufus has overcome this dog is at least a warrior but to us he has achieved a saintly status.

Tasting Notes

Tasting Notes
St. Rufus

Flavor: Raisin, spice, creamy, rum, pudding, dark Carmel

In Purgatory

Aussie Pale Ale

4.7%ABV 31IBU 1.045OG

A new take on the classic English Pale Ale brewed exclusively with the Australian hops Galaxy and Summer.

Tasting Notes

Tasting Notes
Aussie Pale Ale

Aroma: Stonefruit, tropical, peach, pear, fresh bread, honeydew melon.

Flavor: Bready, Toast, Candied pear, floral, peach, melon.

Gone

Queen Bee Sparkler (Gluten Free)

9.0%ABV n/aIBU 1.066OG

A confused soul that is reminiscent of a fine sparkling wine. Our latest version of our most popular Sparkler series. This Sparkler contains Petit Manseng Grapes and Vidal Blanc Grapes

Tasting Notes

Tasting Notes
Queen Bee Sparkler (Gluten Free)

Aroma: Honeydew Melon, Riesling, Granny Smith apple

Flavor: White Wine, floral, tangerine, pineapple and lemon

Gone

Death Vintage 2014 (Belgian Quadruple)

10%ABV 41IBU 1.086OG

Pushing the boundaries of Belgian beer into the realm of wine.  We strive to bring out as much ripe and dark fruit flavors reminiscent of rich red wines as possible by fermenting with red wine grapes from each year’s harvest.  Death is made once a year in tandem with the Virginia wine grape harvest schedule.  We age our Belgian Abbey in fairly new red wine barrels for over 1 year. The wine grapes add intriguing fruit and tannin flavors as well as a wonderful bright acidity.

Tasting Notes

Tasting Notes
Death Vintage 2014 (Belgian Quadruple)

Aroma: Sherry, Blueberry, Raisin, Prune, Dark Fruit, Port, Red Wine, Oak, Vanilla.

Flavor: Warm Alcohol, Bright Fruit, Sweetness, Red Wine, Oak, Caramel, Toasty Malt, Spice.

Ingredients: Barley, Wheat, Turbinado Sugar, Red Wine Grapes, Chimay and Wine Yeast, US Warrior & UK Fuggles Hops

In Purgatory

The Knight (Belgian Tripel)

8.0%ABV 29IBU 1.072OG

Elegant expression of a classic Belgian Tripel, brewed with whole-cone Kashmir hops grown on Pharsalia Hop Farm in North Carolina.

Tasting Notes

Tasting Notes
The Knight (Belgian Tripel)

Aroma: Honeydew Melon, Pear, Banana, Cardamom, Lemon Peel

Flavor: Banana Cream, Toasted Almond, Star Anise, Apricot, White Flowers

In Purgatory

Golden Ticket (Salted Caramel Porter)

5.7%ABV 42IBU 1.061OG

Dessert in a glass.  A chocolate lovers dream beer. Intentionally sweet and oozing with creamy caramel. Just enough salt to balance the sweetness.

Tasting Notes

Tasting Notes
Golden Ticket (Salted Caramel Porter)

Aroma: Dark Chocolate, Caramel, Candy Bar.

Flavor: Layers of Chocolate, Sweet Caramel, Brown Sugar, Almond, Salt.

In Purgatory

Carytown Brown

5.6%ABV 35IBU 1.054OG

A British style brown with an American twist.  Clean, drinkable with a restrained bitterness but quite rich in caramel, chocolate, and nuts. Nutella and peanut butter on toast

Tasting Notes

Tasting Notes
Carytown Brown

Aroma: Earthy, Toast, Chocolate, Mellow Coffee, Nutty

Flavor: Toast, Chocolate, Coffee, Nutella, Rich Malt.

Ingredients: Barely, Wheat, English Yeast, German Magnum and UK Phoenix Hops

In Purgatory

Ronnie’s Red Ale

6%ABV 56IBU 1.057OG

Our British red ale is an exercise in malt and hop excess.  The malt and hop characters are in a battle to be the stars.

Tasting Notes

Tasting Notes
Ronnie’s Red Ale

Aroma: Caramel, Plums, Toast, Earth, Floral, Spice, Herbal, Currant, Bramble, Thyme.

Flavor: Malty, Caramel, Biscuit, Floral, Earthy, Herbal.

Ingredients: Barley, Wheat, English Yeast, UK East Kent Golding, First Gold, & Bramling Cross Hops

Available Now

Southern Hemi IPA

6.5%ABV 53IBU 1.059OG

This IPA featuring hops entirely from New Zealand and Australia introduces a unique hop character.  The malt character is rich yet the beer is still dry and crisp ensuring that the hops are the star attraction.

Tasting Notes

Tasting Notes
Southern Hemi IPA

Aroma: Mango, Pineapple, White Grapefruit, Boxwood, Honeydew, Lime, Lemon Thyme.

Flavor: Mango, Lime, Passion Fruit, Cointreau, White Peach, Limestone, Citrus Zest, Pineapple, Candied Papaya.

Ingredients: Barely, Wheat, Clover Honey, AU Hops (Galaxy) NZ Hops (Pacifica, Pacific Gem, Wakatu, Rakau) English Yeast

In Purgatory

The Spice Trade (Belgian Strong Golden Rye)

7.8%ABV 28IBU 1.067OG

Our Golden Rye balances the fresh fruit esters of strong golden ales with a triple attack of spice from phenols, rye, and a plethora of carefully balanced spices from around the globe.

Tasting Notes

Tasting Notes
The Spice Trade (Belgian Strong Golden Rye)

Aroma: Exotic Yeast, Tropical, Pepper, Biscuit, Banana, Pumpernickel, Lemon, Asian Pear.

Flavor: Pear, Asian Five Spice, Citrus, Ginger, Peppercorn, Bready Malt.

Ingredients: Barley, Wheat, Rye, Sugar, Hops (US Warrior & US Bravo) Sweet & Bitter Orange Peel, Grapefruit Peel, Rosebud, Coriander, Grains of Paradise, Peppercorn Melange, Star Anise, Kaffir Lime Leaves, Chicory

Available Now

The Farmhouse Saison

6%ABV 36IBU 1.052OG

A delicious blend of fruit and spice on a barley, wheat, and rye base. Our Saison is a throwback to when Saisons exemplified individuality and used a laundry list of ingredients from around the farm.  The aroma and flavor start with bright fruit and then give way to spice, pepper and a dry pleasant bitter finish.

Tasting Notes

Tasting Notes
The Farmhouse Saison

Aroma: Peach, Honeysuckle, Banana, Rosehip, Citrus, Fresh Cut Flowers, Pink & Black Peppercorn, Cantaloupe.

Flavor: Grapefruit Zest, Herbal, Umami, Tart, Passion Fruit, Citrus, Spice.

Ingredients: Barley, Wheat, Rye, Sugar, Orange Blossom Honey, Saison Yeast, Rose Hips, Hibiscus Flower, Peach, Apple, Orange Peel, Tangerine Peel, Marigold, Safflower, Grapefruit, US Warrior & US Amarillo Hops

Full Catalog

Available Now

Red 5 Red IPA

6%ABV 55IBU 1.056OG

Classic west coast Red IPA.  Malty sweetness balanced by a clean lingering bitterness.

Tasting Notes

Tasting Notes
Red 5 Red IPA

Aroma: Caramel, Citrus, Minty, Pine, Orange Marmalade, Vanilla, Earthy

Flavor: Minty, Spicy Pine, Resinous, Strawberry, Orange Pound Cake, Apricot

Ingredients: Barley, Wheat, English Ale Yeast, Hops (US Zythos, Bravo, Centennial, Falconer's Flight)

Available Now

The Bee and The Vine Sparkler

5.9%ABV N/AIBU 1.046OG

“The Bee & The Vine” is a Sparkling Honey Wine made with local Virginia honey, Virginia Vidal Blanc grapes, and lemongrass, and is fermented in red wine barrels.

Tasting Notes

Tasting Notes
The Bee and The Vine Sparkler

Aroma: Floral, Honey, Citrus, Tropical

Flavor: Lemon, Citrus, White Wine, Granny Smith Apple

Ingredients: VA Summer Thistle Honey, Orange Bolossom Honey, Vidal Blanc Juice, Lemongrass, Wine Yeast

Available Now

Cherry Wood Smoked Ale

6.6%ABV 27IBU 1.061OG

Smoked ale that pulls inspiration from Scottish Ales and German Rauch Beers. This ale is brewed with judicious amounts of Cherry Wood Smoked Malts and plenty of caramel malts for balance.

Tasting Notes

Tasting Notes
Cherry Wood Smoked Ale

Aroma: Smokey, Dark Fruits, Caramel, Dates, Toffee

Flavor: Smoke, Grilled Fruit, Hints of Dark Chocolate, Caramel

Ingredients: Barley, Molasses, UK Phoenix Hops, English Yeast

Available Now

The Righteous are The Wicked

4.2%ABV 14IBU 1.044OG

Classic English Mild with notes of caramel and chocolate.

Tasting Notes

Tasting Notes
The Righteous are The Wicked

Aroma: Caramel, Chocolate, Toasty, Bready, Subtle Fruity Esters

Flavor: Toasty Bread, Mellow Chocolate, Caramel

Ingredients: Barley, Hops (German Magnum & US Warrior) English Yeast

Available Now

Minor Threat & The Funkadelic 4 (Belgian Dubbel)

7.9%ABV 26IBU 1.070OG

A Belgian Dubbel crafted with Trappist Yeast and Four Fruits (Blueberries, Aronia Berries, Figs, and Raisins). Fermented in Napa Valley Cabernet Sauvignon & Cabernet Franc wine barrels.

Tasting Notes

Tasting Notes
Minor Threat & The Funkadelic 4 (Belgian Dubbel)

Aroma: Dark Fruit, Chocolate, Blueberry Reduction, Rum Cake, Spicy, Maple Syrup, Fig Jam on Toast

Flavor: Fruit Cake, Chocolate, Toffee, Spicy, Oak and Aronia Berry Tannins, Dark Fruit

Ingredients: Barley, Wheat, VA Wildflower Honey, Turbinado Sugar, Trappist Yeast, Blueberries, Aronia Berries, Figs, Raisins, UK Bramling Cross Hops

Available Now

Tradition Saison

7.1%ABV 30IBU 1.058OG

A Saison crafted to follow in the tradition of classics like Saison Dupont.

Tasting Notes

Tasting Notes
Tradition Saison

Aroma: Spice, Earth, Peppery, Plantain, Apple, Lemon, Bready, Tropical

Flavor: Black Pepper, Toast, Earthy, Grassy. Green Bell Pepper, Chicory

Ingredients: Barley, Rye, Honey, Sugar, Saison Yeast, Hops (UK East Kent Golding, US Sorachi Ace, Czech Kazbek, German Hallertau)

Available Now

Decadence Porter

5.6%ABV 36IBU 1.061OG

In collaboration with Shyndigz Dessert Restaurant we crafted a porter designed to replicate their Salted Caramel Chocolate Cake.  We followed their recipe and ingredient list as closely as possible and have created a deliciously decadent dessert beer.

Tasting Notes

Tasting Notes
Decadence Porter

Aroma: Chocolate, Cocoa Nibs, Fresh Brownies, Caramel & Toffee, Coffee, Vanilla, Salt,

Flavor: Dark Cocoa, Chocolate Cake, Caramel, Brown Sugar, Vanilla, Salt

Ingredients: Barley, Wheat, Oats, Hershey's Chocolate Cocoa Powder, Cocoa Nibs, Mediterranean Sea Salt, Madagascar Vanilla Beans, Lactose, Molasses, Rostov Mocha Java Coffee, German Magnum Hops, English and American Yeast

Available Now

Precision Collision

6.9%ABV 16IBU 1.058OG

To celebrate our 2 year anniversary we crafted an ale that is a blend of beer and wine styles.  It is nicely balanced between tart wheat characteristics and fruit forward wine flavors. Crafted with the juice and wine of the famous French grape variety Petit Verdot from Garden Grove’s own Vineyard in Delaplane, VA. Fermented and aged in Red Wine Barrels.

Tasting Notes

Tasting Notes
Precision Collision

Aroma: Cherry, Rosé Wine, Blackberry, Apple, Pear

Flavor: Berry, Apple, Papaya, Raspberry, Lavender, Floral, Subtle Oak Influences

Ingredients: Barley, Wheat, Petit Verdot Juice and Wine from Garden Grove's Vineyard, UK East Kent Golding Hops, Hibiscus, Duvel Yeast, Sugar, Virginia Wildflower Honey

Available Now

Garden Grove Czech Pilsner

4.9%ABV 32IBU 1.053OG

Classic Bohemian Pilsner.  Crisp and Clean with a malty backbone.  Delicious Czech Saaz hops balance the malt with a clean lingering bitterness and spicy character.

Tasting Notes

Tasting Notes
Garden Grove Czech Pilsner

Aroma: Spicy, White Pepper, Bready Pilsner Malt, Bright Herbal Notes, Toasty

Flavor: Spicy, Black Pepper, Biscuit, French Bread, Fresh, Green Papaya, Honeydew, Malty Sweetness

Ingredients: Pilsner Malt, Czech Saaz Hops, Czech Pilsner Urquell Yeast

Available Now

Imperial Immortal Black Ale

6.5%ABV 49IBU 1.059OG

A Black Ale made with British Malts & Yeast, and Hops from Germany & the UK.  Our Black ale was fermented in red wine barrels and showcases a hop character that is Herbal, earthy, and spicy.

Tasting Notes

Tasting Notes
Imperial Immortal Black Ale

Aroma: Chocolate, Pumpernickel, Fresh Cut Herbs, Floral, Black Cherry Cordial, Berry, Toffee

Flavor: Cacao, Pumpernickel, Caramel, Leather, Burnt Sugar. Molasses, Herbal, Spicy

Ingredients: Barely, Wheat, English Yeast, Hops (German Magnum, UK Soverign, East Kent Golding, Phoenix & Bramling Cross, US Warrior)

Available Now

Southern Hemi IPA

6.5%ABV 53IBU 1.059OG

This IPA featuring hops entirely from New Zealand and Australia introduces a unique hop character.  The malt character is rich yet the beer is still dry and crisp ensuring that the hops are the star attraction.

Tasting Notes

Tasting Notes
Southern Hemi IPA

Aroma: Mango, Pineapple, White Grapefruit, Boxwood, Honeydew, Lime, Lemon Thyme.

Flavor: Mango, Lime, Passion Fruit, Cointreau, White Peach, Limestone, Citrus Zest, Pineapple, Candied Papaya.

Ingredients: Barely, Wheat, Clover Honey, AU Hops (Galaxy) NZ Hops (Pacifica, Pacific Gem, Wakatu, Rakau) English Yeast

Available Now

The Farmhouse Saison

6%ABV 36IBU 1.052OG

A delicious blend of fruit and spice on a barley, wheat, and rye base. Our Saison is a throwback to when Saisons exemplified individuality and used a laundry list of ingredients from around the farm.  The aroma and flavor start with bright fruit and then give way to spice, pepper and a dry pleasant bitter finish.

Tasting Notes

Tasting Notes
The Farmhouse Saison

Aroma: Peach, Honeysuckle, Banana, Rosehip, Citrus, Fresh Cut Flowers, Pink & Black Peppercorn, Cantaloupe.

Flavor: Grapefruit Zest, Herbal, Umami, Tart, Passion Fruit, Citrus, Spice.

Ingredients: Barley, Wheat, Rye, Sugar, Orange Blossom Honey, Saison Yeast, Rose Hips, Hibiscus Flower, Peach, Apple, Orange Peel, Tangerine Peel, Marigold, Safflower, Grapefruit, US Warrior & US Amarillo Hops

Brewing

Old Iron Dog Old Ale

9%ABV 40IBU 1.079OG

Our 100th unique brew is a English Old Ale made in collaboration with RVA Magazine. It was fermented in French Oak red wine barrels and aged for 6 months in American Oak Chardonnay Barrels. It shows a rich malt character accented with molasses; along with fruity esters accented with raisins, aronia berries, and pomegranate molasses.

Tasting Notes

Tasting Notes
Old Iron Dog Old Ale

Aroma: Cherries, Pomegranate, Vanilla, Burnt Sugar, Molasses, Rum Cake, Port

Flavor: Rum Cake, Fruit Cake, Cherry Liquor, Raisin, Port, Blackstrap Molasses, Currant

Ingredients: Barley, Wheat, Molasses, Pomegranate Molasses, Raisins, Aronia Berries, Elder Berries, Black Cherries, English Yeast, Hops (UK East Kent Goldings, Fuggles, Brambling Cross)

In Purgatory

Kumquat Cojones Belgian Wit

4.9%ABV 15IBU 1.045OG

Belgian Wit crafted with Kumquats to help accent the citrus character of the Bitter & Sweet orange peels as well as the coriander and the grains of paradise.  Fermented in Red Wine Barrels.

Tasting Notes

Tasting Notes
Kumquat Cojones Belgian Wit

Aroma: Coriander, Orange Zest, Kumquat, Tangerine, Tart Wheat, Citrusy Hops

Flavor: Wheat Malt, Citrus, Coriander, Bitter Orange, Grains of Paradise Spiciness,

Ingredients: Barley, Wheat, Kumquats, Bitter & Sweet Orange Peels, Coriander, Grains of Paradise, Hops(US Zythos & Citra) Saison Yeast

In Purgatory

Old #4 English Pale Aleī

5.4%ABV 37IBU 1.050OG

Classic English Pale Ale crafted with a variety of UK hops and Fermented in red wine barrels.

Tasting Notes

Tasting Notes
Old #4 English Pale Aleī

Aroma: Berry, Earthy, Lemon Thyme, Currant, Fruit Punch, Floral

Flavor: Lavender, Toasty, Peppery, Earthy, Red Wine Barrel Character (Sangria, Vanilla, Char, Woody)

Ingredients: Barley, Wheat, English Yeast, UK Hops (East Kent Goldings, Sovereign, Bramling Cross, Phoenix)

In Purgatory

Procrastination Station Belgian Gold Ale

5.25.%ABV 29IBU 1.050OG

Belgian Gold brewed to be crisp, quaff-able and to highlight the noble hop character of French Strisselspalt hops.

Tasting Notes

Tasting Notes
Procrastination Station Belgian Gold Ale

Aroma: Spicy, Toasted Bread, Earthy, White Pepper, Melon, Citrus, Banana

Flavor: Bready, Crisp, Earthy, Clean Bitterness, Peppery, Melon

Ingredients: Barley, Hops (UK First Gold & French Strisselspalt), Golden Angels Apiary Clover Honey, Chimay Yeast

In Purgatory

Orange Hibiscus Sparkler

4.6%ABV N/AIBU 1.036OG

Honey based sparkling beverage reminiscent of sparkling wine. Crafted with Orange Blossom and Virginia Summer Thistle Honey.  Orange Blossom honey is accented with Orange Zest and Hibiscus Flowers.

Tasting Notes

Tasting Notes
Orange Hibiscus Sparkler

Aroma: Candied Orange, Peach, Strawberry, Floral

Flavor: Orange Zest, Lime, Floral, Lemon, Strawberry

Ingredients: Orange Blossom and Virginia Summer Thistle Honey, Orange Zest, Hibiscus Flowers, Wine Yeast

In Purgatory

Garden Grove Saison IPA

6.4%ABV 47IBU 1.055OG

A wonderful mashup of two of our favorite styles of beer, Saison & IPA. In this ale both styles showcase their individuality while complementing the other.  Dry crisp malt character, Spicy, Peppery, Fruit Esters, and Fruit and Tropical hop notes.

Tasting Notes

Tasting Notes
Garden Grove Saison IPA

Aroma: Pineapple, Nectarine, Lemon, Mango, Peppery, Peach, Bready, Apricot, Pear, Tropical

Flavor: Lemon Zest, Bready Malt, Spicy, Pineapple, Grassy, Tropical, Orange Rind, Flesh of Peach near Pit, Apricot

Ingredients: Barley, Wheat, Sugar, Saison Yeast, US Hops (Sorachi Ace, Citra, Amarillo, Zythos, Mosaic) Rose Hips, Hibiscus Flower, Peach, Apple, Orange Peel, Tangerine Peel, Marigold, Safflower, Grapefruit

In Purgatory

One Trick Pony IPA

6.4%ABV 39IBU 1.059OG

Tropical & Juicy IPA

Tasting Notes

Tasting Notes
One Trick Pony IPA

Aroma: Tropical & Juicy

Flavor: Tropical & Juicy

Ingredients: Barley, Wheat, English Yeast, US Hops (Azacca, Citra, Amarillo, Falconer's Flight, Zythos)

In Purgatory

Triple Threat & the Funkadelic 5 Belgian Dubbel

7%ABV 27IBU 1.069OG

A unique Belgian Dubbel crafted with 3 distinct yeast strains and 5 perfectly suited fruits.  Fermented in Red Wine Barrels.  The Aronia berries, Blueberries, Figs, Raisins, & Currants heighten the dark fruit character of our Belgian Dubbel.

Tasting Notes

Tasting Notes
Triple Threat & the Funkadelic 5 Belgian Dubbel

Aroma: Dark Fruit, Brambles, Blueberries, Caramel, Honey, Rich Bread

Flavor: Sweet Malt, Dates, Prune, Currant, Rich Caramel, Raisin, Peppery

Ingredients: Barley, Wheat, VA Wildflower Honey, Styrian Golding Hops, Yeast Strains (Burgundian Wine Yeast, Duvel, An Abbey Strain) Aronia Berries, Blueberries, Figs, Raisins, Currants

In Purgatory

In Bloom (Belgian Pale Ale)

ABV IBU OG

Belgian Pale Ale fermented with Duvel’s Classic Yeast.  Crafted with a blend of New World and Old World hops.

Tasting Notes

Tasting Notes
In Bloom (Belgian Pale Ale)

Aroma: Roses, Mandarin, Pineapple, Biscotti

Flavor: Floral, Honeysuckle, Lemon, Dandelion, Pear

Ingredients: Barley, Sugar, Wheat, Duvel Yeast, Hops (US Zythos, UK Pilgrim, UK Sovereign, UK East Kent Goldings)

In Purgatory

Reckless Rye Red Ale

7%ABV 41IBU 1.065OG

The addition of copious amounts of rye malt add a spicy dimension to this malty red ale.  A selection of intensely fruity, herbal, and spicy hops round out the complex flavor profile.

Tasting Notes

Tasting Notes
Reckless Rye Red Ale

Aroma: Spicy, Dank, Grassy, Dark Fruit, Cracker

Flavor: Spicy, Herbal, Currant, Bramble, Graham Cracker, Char, Poblano

Ingredients: Barley, Rye, Wheat, English Yeast, Hops (US- Falconer's Flight & Equinox, German Magnum)

In Purgatory

Riesling Sparkler

6.0%ABV N/AIBU 1.046OG

Wine-like Sparkler crafted to highlight the bright, tart, stone fruit flavors of New York State Riesling Wine Grape Juice. Fermented in French Oak wine barrels.

Tasting Notes

Tasting Notes
Riesling Sparkler

Aroma: Peach, Apple, Papaya, Lime Zest, Rose Petal

Flavor: Kiwi, White Nectarine, Granny Smith & Pink Lady Apples, White Tea

Ingredients: New York State Riesling Wine Grape Juice, Orange Blossom Honey, Rice, Tangerine Peel, Sweet Orange Peel, Peach, Apple, Hibiscus, Safflower, Rose Hips, Wine Yeast, French Strisselspalt Hops

In Purgatory

Natural Blonde Saison (Organic Ale)

5.25%ABV 14IBU 1.046OG

In collaboration with Elwood Thompson’s and Tricycle Gardens we created a fruit forward Saison crafted with organic ingredients.  Elwood Thompsom’s provided organic Papaya, Apricot, Peach, & Apple Juices.  We used organically grown wet hops provided by Tricycle Gardens (Cascade) and Garden Grove (Columbus). We used Organic Barley and Wheat as the base.

Tasting Notes

Tasting Notes
Natural Blonde Saison (Organic Ale)

Aroma: Strawberry, Floral, Lemon Thyme, Tropical, Peach, Pink Lady Apples, Apricot

Flavor: Papaya, White Peach, Apricot, Strawberry, Flowers, White Bread

Ingredients: Organic Barley & Wheat, Organic Cascade & Columbus Hops, Organic Papaya, Apricot, Peach, & Apple Juice, Saison Yeast, Hibiscus Flowers, Orange Blossom Honey

In Purgatory

Knight Rider Belgian Golden Ale

9.6%ABV 33IBU 1.083OG

Fruit forward and malty Belgian Golden Ale.  Aged for 3 months. Accented with Tangerine and Rose Petals and Lemony Sorachi Ace Hops.

 

Tasting Notes

Tasting Notes
Knight Rider Belgian Golden Ale

Aroma: Tropical, Lemon, Banana Bread, Pear, Tangerine, Rose, Vanilla

Flavor: Pepper, Grapefruit, Rose, Tropical, Lemon, Malty, Bready

Ingredients: Barley, Wheat, Sugar, Rose Petals, Tangerine Peel, Sorachi Ace Hops, Duvel Yeast

In Purgatory

Fight or Flight IPA

6.8%ABV 65IBU 1.061OG

It is an IPA.

Tasting Notes

Tasting Notes
Fight or Flight IPA

Aroma: Citrus, Tropical, Floral, Mandarin, Apricot, Pineapple, Slight Spice & Pine

Flavor: Fruit and Bitterness upfront, Malty and Bready in the Middle, Finishes Bitter, Fruity, and a bit Piney

Ingredients: Barley, English Yeast, and a wasteful, indulgent amount of West Coast hops (Citra, Mosaic, Falconer's Flight, Zythos, Equinox, Palisade)

In Purgatory

Fool’s Gold Ale

5.7%ABV 36IBU 1.054OG

European Golden Ale with the bitterness of a great Bohemian Pilsner. Brewed with French and New Zealand Hops and lagered at 32 degrees Fahrenheit for 45 days.

Tasting Notes

Tasting Notes
Fool’s Gold Ale

Aroma: Peppery, Earthy, Fresh Bread, Lime Zest

Flavor: Malty Bread, White Pepper, Lime, Earthy, Toasty Yeast

Ingredients: Barley, Hops (French Strisselspalt, New Zealand Wakatu & Nelson Sauvin) French Ale Yeast

In Purgatory

Old Virginia Spruce Porter

5.25%ABV 26IBU 1.054OG

We crafted this porter based on two historic recipes.  The first is a Spruce Beer recipe we found in “The Virginia House Wife” Circa 1831 by Mary Randolph. This recipe includes young Spruce Tips (harvested from my yard this spring) Molasses, All Spice, and Ginger.  The second, pulled from the Smithsonian archives, is George Washington’s recipe for a Molasses, Grain, and Hops based porter.  We followed these recipes as close as possible including fermenting the beer in oak casks.

Tasting Notes

Tasting Notes
Old Virginia Spruce Porter

Aroma: Chocolate, Molasses, Spruce, Cedar, Cinnamon, Caramel, Nutmeg, Pine

Flavor: Molasses, Chocolate, Pine Resin, Ginger, Clove, Spruce, Oak

Ingredients: Barley, Wheat, Molasses, Spruce Tips, All Spice, Ginger, English Yeast, US Simcoe and Palisade Hops

In Purgatory

Lonely Monk (Belgian Single)

6%ABV 20IBU 1.052OG

The Lonely Monk is an intense version of the Trappist Single.  A substantial malt bill translated to big flavors and a higher than typical alcohol content for the style.  It is still sessionable for a Belgian Abbey and it is loaded with Fruity, Spicy, and Malty flavors. Fermented in Wine Barrels.

Tasting Notes

Tasting Notes
Lonely Monk (Belgian Single)

Aroma: Tropical, Spice, Pineapple, Banana Bread, Lemon, White Pepper

Flavor: Spice, Lemon, Green Papaya, French Bread, Banana, Peppercorn

Ingredients: Barley, Wheat, Sugar, Hops (German Magnum, Slovenian Styrian Goldings, Japanese Sorachi Ace), Belgian Yeast

In Purgatory

French Nit Wit

5.25%ABV 15IBU 1.049OG

This wheat ale is a twist on a Belgian Wit beer.  Instead of the traditional Belgian Wit yeast we used a French yeast and added a generous amount of citrus and spices.

Tasting Notes

Tasting Notes
French Nit Wit

Aroma: Fresh Orange Peel, Coriander, Citrus, Wheat, White Pepper

Flavor: Citrus, Spice, Grains of Paradise, Coriander, Tart Wheat

Ingredients: Wheat, Barley, Hops (German Hallertau & German Magnum) French Ale Yeast, Bitter Orange Peel, Sweet Orange Peel, Lemon Peel, Navel Orange Peel, Fresh Squeezed Orange Juice, Coriander, Grains of Paradise, Peppercorn Melange, Juniper Berry.

In Purgatory

The Red Baron

6.5%ABV 39IBU 1.060OG

This is a nontraditional Belgian red ale fermented in red wine barrels and brewed with Pomegranate juice and Pomegranate seeds.  Like a good red wine it is bursting with fruit but balanced with bitterness from the pomegranate seeds, wine barrels, and Mosaic hops.

 

 

Tasting Notes

Tasting Notes
The Red Baron

Aroma: Cherries, Rasberry, Pinot Noir, Citrus

Flavor: Sangria, Earthy, Black Tea, Bitter Dark Chocolate, Leather, Poblano, Fruit Punch

Ingredients: Barley, Wheat, Duvel Yeast, Pomegranate Juice and Pomegranate Seeds, Mosaic Hops

In Purgatory

Garden Grove Stout

6%ABV 50IBU 1.055OG

Garden Grove Stout is dry, crisp, has a pronounced roasted character and plenty of chocolate.  It was fermented in wine barrels which lend mild vanilla notes.

Tasting Notes

Tasting Notes
Garden Grove Stout

Aroma: Coffee, Chocolate, Bready, Earthy

Flavor: Fruity Dark Chocolate, Charcoal, Vanilla, Leather, Coffee, Caramel

Ingredients: Barley, Wheat, English Yeast, German Magnum Hops

In Purgatory

Juliette Belgian Blonde

6%ABV 36IBU 1.053OG

Juliette is a beautiful Belgian Blonde that was lovingly adopted and raised by insane American parents.  Juliette is not a traditional woman.  She was fermented in red wine barrels and crafted with apricot, sweet orange peel, and fruit forward American Hops. She is expressive and bursting with fruit character.

Tasting Notes

Tasting Notes
Juliette Belgian Blonde

Aroma: Apricot Sorbet, Orange Starburst, Fruit Cake, Tropical, Mandarin, Spice

Flavor: Spice, Pepper, Orange Muffin, Apricot, Pound Cake

Ingredients: Barley, Wheat, Apricot, Sweet Orange Peel, American Hops (Palisade & Centennial, Sugar, Duvel Yeast.

In Purgatory

Garden Grove Pale Ale

5.9%ABV 43IBU 1.054OG

Garden Grove Pale Ale is crafted with a blend of intense and fruit forward west coast hops atop a clean malt base.

Tasting Notes

Tasting Notes
Garden Grove Pale Ale

Aroma: Lemon, Tangerine, Pine, Cherry, Herbal, Apricot

Flavor: Grapefruit, Stone Fruit, Chive, Pine, Clean Malt

Ingredients: Barley, Wheat, Ameican Hops (Warrior, Palisade, Summit, Simcoe, Citra) English Yeast

In Purgatory

Criminal Mischief (Vermouth Clone)

9%ABV 8 (from hops)IBU 1.076OG

We crafted a “Vermouth” in collaboration with the Roosevelt‘s head mixologist T Leggett.  As far as beer styles go it is most similar to a Gruit.  We have been inspired by the surge in craft vermouths and have brought out very vermouth like flavors, aromas, and bitterness without focusing on hops. Hops dominate the brewing world at present and all the wonderful flavors and aromas of all other botanicals have been all but forgotten. Aged for 3 months in red Wine Barrels.

Tasting Notes

Tasting Notes
Criminal Mischief (Vermouth Clone)

Aroma: Citrus, Floral, Pineapple, Strawberry, White Wine, Herbs De Provence, Vanilla

Flavor: Bitters, Lemon, Citrus, Herbal, Cranberry, Thyme, Chamomile, Dandelion Greens, Blackberry

Ingredients: Barley, Wheat, Honey, Sugar, Aronia Berry, Rosemary, Lemon Thyme, Bitter Orange, Chamomile, Madagascar Vanilla Bean, Hibiscus Flowers, Juniper Berries, Coriander, Fresh Valencia Orange Peels, AU Topaz Hops, Chimay Yeast, Wine Yeast, Cabernet Franc grapes grown by Naked Mountain Winery & Vineyard in Markham, VA.

In Purgatory

Cojones Del Sol Belgian Wit

5.6%ABV 16IBU 1.055OG

This Belgian Wit is a little outside the box because it was crafted with unusual spices for a wit and fermented with a saison yeast. It was also fermented in wine barrels. Highly quaffable.

Tasting Notes

Tasting Notes
Cojones Del Sol Belgian Wit

Aroma: Tart Wheat, Coriander, Spice, Citrus, Sugar Cookie

Flavor: Citrus, Spice, Banana, Lemon, Bready, Coriander, Sandalwood

Ingredients: Wheat, Barley, Hops (German Hallertau, French Strisselspalt, UK Bramling Cross), Saison Yeast, Bitter Orange Peel, Sweet Orange Peel, Lemon Peel, Navel Orange Peel, Orange Juice, Coriander, Grains of Paradise, Peppercorn Melange, Juniper Berry, Chamomile.

In Purgatory

Southbound Belgian IPA

6.8%ABV 58IBU 1.062OG

Our Belgian IPA was created in collaboration with Southbound Chef Craig Perkinson.  It was crafted with Kumquats to elevate the fruity Belgian Yeast and the lemon character of the Sorachi Ace hops.

Tasting Notes

Tasting Notes
Southbound Belgian IPA

Aroma: Meyer Lemon, Citrus, Lemon Zest, Kumquat, Floral, Pear, Pine

Flavor: Lemon Zest, Fresh Bread, Orange, Kumquat, Lemon Thyme, Spice

Ingredients: Barley, Kumquats, Hops (Japanese Sorachi Ace and Australian Ella), Duvel Yeast

In Purgatory

Little Devil

7%ABV 28IBU 1.062OG

The evil little brother our Belgian Dubbel, The Devil.  Little Devil has a similar malt richness and dark fruit character as his big brother but is slightly more sessionable and fermented in Red Wine barrels.

Tasting Notes

Tasting Notes
Little Devil

Aroma: Raisin, Dates, Toffee, Toast, Caramel, Rum Cake, Vanilla

Flavor: Rum Soaked Raisins, Burnt Sugar, Toast, Fig, Herbal, Wine Notes, Barrel Tannin

Ingredients: Barley, Wheat, Turbinado Sugar, Warrior and German Hallertau Hops, Saison Yeast

In Purgatory

Orange Blossom Sparkler

6.7%ABV N/AIBU 1.051OG

Wine-like Sparkler crafted with Orange Blossom honey.  Designed to highlight the bright flavors of the orange blossom honey and fermented  bone dry in 2013 Russian River Valley Pinot Noir wine barrels.

Tasting Notes

Tasting Notes
Orange Blossom Sparkler

Aroma: Orange, Floral, Berry, White Tea Leaves

Flavor: Bright citrus fruit, Honey, Strawberry, Cherry, Oak Tannin, Vanilla

Ingredients: Ingredients: Orange Blossom Honey, Rice, French Strisselspat Hops, Sweet Orange Peels, Chamomile Flowers, Hibiscus Flowers, Wine Yeast.

In Purgatory

Cellar Saison

7.2%ABV 33IBU 1.60OG

The Cellar Saison is a counterpoint to our fruity Farmhouse Saison.  It is made in the style of Saisons that is currently more fashionable, dry, light color, restrained malt character and has a more spicy than fruity yeast character.  It was fermented in 2013 French oak Russian River Valley Pinot Noir barrels.  The barrels enhanced the saison with a subtle dark fruit flavor and pronounced oak tannins and character.

Tasting Notes

Tasting Notes
Cellar Saison

Aroma: Light Toast, Earthy Spice, Mango, Citrus, Vanilla, Coconut

Flavor: Toast, Earthy, Black Pepper, Vanilla, Coconut, Banana, Oak Tannin

Ingredients: Barley, Wheat, Sugar, Warrior and Sterling Hops, Saison Yeast

In Purgatory

Chocolate Vanilla Stout

7.5%ABV 44IBU 1.063OG

Foreign Export Stout that is rich, silky, & heady crafted with massive amounts of chocolate and vanilla bean. Fermented in oak barrels and aged on Madagascar Vanilla Bean.

Tasting Notes

Tasting Notes
Chocolate Vanilla Stout

Aroma: Vanilla, Chocolate, Toast, BlackBerry, Coffee, Char

Flavor: Bittersweet Chocolate, Vanilla, Burnt Toast, Tobacco, Overripe Fruit

Ingredients: Barley, Oats, Dark Chocolate, German Magnum Hops, Madagascar Vanilla Bean

In Purgatory

Honey Sparkler

7.5%ABV N/AIBU 1.063OG

The first edition of our wine-like sparkler series.  A sorghum and orange blossom honey base accented with fresh orange peel.

Tasting Notes

Tasting Notes
Honey Sparkler

Aroma: Honey, Citrus, Lemon, Riesling, Floral

Flavor: Bright Acidity, Burst of Citrus, Floral and Minerals

In Purgatory

Anniversary Saison

7.6%ABV 29IBU 1.062OG

Barrel aged Biere de Miel edition of our beloved Farmhouse Saison. Brewed with additions of orange peel, hibiscus, chamomile & orange blossom honey. Only one barrel made!

Tasting Notes

Tasting Notes
Anniversary Saison

Aroma: Rose, Peach, Chamomile, Bergamot, Orange, Banana, Sage

Flavor: Dry, Floral, Cherry, Passion Fruit, Orange Zest, Lemon

Ingredients: Barley, Wheat, Sugar, Honey, Saison & Wine Yeast, Rose Petals, Rose Hips, Hibiscus Flower, Peach, Apple, Orange, Tangerine, Manadarin, Chamomile, US Warrior & US Amarillo Hops

In Purgatory

Lion King

5.6%ABV 29IBU 1.052OG

Belgian Abbey Ale made with Kenyan Lion’s Mane Tea, fermented in red wine barrels.

Tasting Notes

Tasting Notes
Lion King

Aroma: Black Tea, Caramel, Sourdough, Maple, Cherry

Flavor: Earthy, Toast, Dried Leaves, Caramel, Black Tea

Ingredients: Barley, Wheat, Turbinado Sugar, Chimay Yeast, Kenyan Lion's Mane Tea, US Warrior & UK Bramling Cross Hops, Black Cherry & Pomegranate Juice

In Purgatory

SCHEIßEFESTBIER

5.8%ABV 27IBU 1.056OG

While this one doesn’t fit neatly into style categories, we’d call it halfway between a Kölsch and Märzen. Fermented with English ale yeast at cooler temperatures and finished with a lightly elevated hop character.

Tasting Notes

Tasting Notes
SCHEIßEFESTBIER

Aroma: Malty, Brown Bread, Caramel, Cointreau, Lime Zest

Flavor: Toasty, Bready, Nutty, Spicy, Caramel, Lime

Ingredients: Barley, Wheat. English Yeast, (German Magnum & Hallertau, New Zealand Wakatu Hops)

In Purgatory

Hipster Monk (Belgian Single)

4.5%ABV 23IBU 1.044OG

An RVA take on a Belgian Single. In the great tradition, this one’s designed to be your daily ration.

Tasting Notes

Tasting Notes
Hipster Monk (Belgian Single)

Aroma: Banana, Pineapple, Vanilla, Clove, Grapefruit Zest

Flavor: Vanilla, Pineapple, White Pepper, Lavender, Sage, Banana, French Bread

In Purgatory

Chili & The Chocolate Factory

6.2%ABV 42IBU 1.060OG

A BENEFIT BREW IN COLLABORATION WITH TRICYCLE GARDENS! Chocolate Chili-Pepper Porter with a mild, pleasing heat that builds over time. Featuring Ancho, Pasilla, and fresh Anaheim Peppers grown at Tricycle Gardens Urban Farm in Manchester.

Tasting Notes

Tasting Notes
Chili & The Chocolate Factory

Aroma: Leather, Tobacco, Cocoa, Molasses, Toasted Hazelnut

Flavor: Mole Poblano, Dark Chocolate, Dates, Leather, Thai Coffee Candy

In Purgatory

Eazy E (English Mild Ale)

4.20%ABV 17IBU 1.045OG

Light roasted flavors in this delicious and sessionable English Mild Ale… straight outta Richmond!

Tasting Notes

Tasting Notes
Eazy E (English Mild Ale)

Aroma: Light Toast, Almond, Oats, Milk Chocolate

Flavor: Roasted, Light-bodied, Sweet Malt, Caramel, Bread

Ingredients: Barley, Wheat, English Yeast, German Magnum Hops

In Purgatory

Pink Panther

6.0%ABV n/aIBU 1.048OG

A wine-like sparkler formulated with Orange Blossom Honey, accented with a blend of fruits and flowers.

Tasting Notes

Tasting Notes
Pink Panther

Aroma: Tangerine, Strawberry, Floral, Lemon, Passionfruit, Apricot

Flavor: Floral, Orange, Pink Lemonade, Cranberry, Strawberry, Cherry

Ingredients: Orange Blossom Honey, Rice, French Strisselspalt Hops, Wine Yeast, Rose Petals, Rose Hips, Hibiscus Flower, Peach, Apple, Citrus Zest (Orange, Tangerine, & Manadarin).

In Purgatory

Oatmeal Stout

5.0%ABV 32IBU 1.055OG

Cask-fermented Oatmeal Stout featuring roasty malt flavors and a silky smooth texture.

Tasting Notes

Tasting Notes
Oatmeal Stout

Aroma: Dark Chocolate, Pumpernickel, Char, Toasted Oat

Flavor: Bready, Dark Chocolate, Toasted Oat, Roasted Coffee

In Purgatory

Autumn Ale

6.7%ABV 35IBU 1.060OG

A dark amber ale. Barrel-fermented. German Magnum hops provide a clean, lingering bitterness and fresh character.

Tasting Notes

Tasting Notes
Autumn Ale

Aroma: Caramel, Toffee, Maple, Pie Crust, Allspice

Flavor: Toffee, Nutmeg, Apple Butter, Toast, Pine    

In Purgatory

Virginia Pine Pale Ale

6.2%ABV 34IBU 1.062OG

Brewed with 100% Virginia Grown whole cone hops from Rocky Knoll Hop Farms.  Boasting the balance of a classic British Pale Ale with wonderfully expressive aromatics and roundness on the palate.

Tasting Notes

Tasting Notes
Virginia Pine Pale Ale

Aroma: Lemon, Pine, Sweet Orange, Melon, Toffee

Flavor: Pine Tips, Yellow Peach, Biscuit, Toffee, Lemongrass

In Purgatory

Hunt For Red Oktoberfest

5.8%ABV 27IBU 1.056OG

Slightly different than a traditional Oktoberfest because of the English ale yeast and slight increase in Hop Character. Fermented cooler than normal ale temperatures and lagered prior to release.

Tasting Notes

Tasting Notes
Hunt For Red Oktoberfest

Aroma: Malty, Brown Bread, Caramel, Cointreau, Lime Zest

Flavor: Toasty, Bready, Nutty, Spicy, Caramel, Lime

In Purgatory

Three Little Figs

6%ABV 28IBU 1.052OG

Loads of rich fruit you expect from a darker Belgian ale.  Brewed with raisins as well as figs & hops grown in Richmond!  Don’t expect the typical heavy and sweet dark Abbey. This ale is crafted to be dry making it reminiscent of a dry red wine.  Fermentation in wine barrels adds to the vinous character.

Tasting Notes

Tasting Notes
Three Little Figs

Aroma: Dark Rum, Raisin, Plum, Fig, Dates, Cherry, Red Wine, Blackberry, Molasses

Flavor: Black Cherry, Red Wine, Dates, Plum, 5-Spice, Vanilla Wafer, Dry Finish

In Purgatory

Life (White Belgian Quadruple)

8.0%ABV 31IBU 1.066OG

A new breed of Belgian ale we created blurring the boundaries of  the Quadruple style and White Wine, we call it a “White Quadruple”. Life is formulated with the New York grown white wine grape Gewürztraminer.  Life was fermented in stainless steel and aged in California Chardonnay barrels.  It shares many of the attributes of a classic Belgian Quadruple but with a malt profile designed to create a balance with the Gewürztraminer grapes.

Tasting Notes

Tasting Notes
Life (White Belgian Quadruple)

Aroma: Pear, Chardonnay, Vanilla, White Peach, Lychee, Passionfruit

Flavor: Alcohol Sweetness, Vanilla, Mango Tart, Honey, Toasted Barrel, Spice

Ingredients: Barley, Wheat, Sugar, Gewurztraminer Juice, Duvel and Wine Yeast, New Zealand Nelson Sauvin and German Hallertau Hops

In Purgatory

Southern Belle

5.25%ABV n/aIBU 1.043OG

From our wine-like sparkler series, this fresh & floral Beer/Mead hybrid is made with dried peach, hibiscus, and rose petals. Aged in Cabernet Sauvignon barrels, fermented dry.

Tasting Notes

Tasting Notes
Southern Belle

Aroma: Fresh, Floral, Peach, Strawberry, Lemon, Rose Water

Flavor: Hibiscus, Rose Petal, White Peach, Citrus

In Purgatory

Trifecta

6.7%ABV 27IBU 1.058OG

A compelling Belgian Blonde fermented with a trifecta of yeasts (Pinot Noir, Duvel, and Saison Dupont). Brewed with Sumac Berries and Sorachi Ace hops. Sometimes brewed in wine barrels and sometimes brewed in stainless steel.

Tasting Notes

Tasting Notes
Trifecta

Aroma: Tropical Punch, Banana, Lemon Meringue Cookies, Spiced Apples

Flavor: Ripe Banana, Pineapple, Sumac Berries, Lemon, Woody

In Purgatory

Watermelon Sparkler

5%ABV N/AIBU 1.040OG

A watermelon infused version of our wine-like sparkler series brewed especially for the Carytown Watermelon Festival 2016! Made with Virginia grown Watermelons!

Tasting Notes

Tasting Notes
Watermelon Sparkler

Aroma: Watermelon, Floral, Herbal, Cantaloupe, Citrus

Flavor: Tangy, Fresh-Cut Watermelon, Lemon Tart

Ingredients: Watermelon Juice, Wildflower Honey, Rice, French Strisselspat Hops, Wine Yeast

In Purgatory

American IPA

6.5%ABV 68IBU 1.062OG

Classic British malts lend a malty & toasty backbone, a wonderful springboard for the American IPA hops that are in style today.  This IPA is a little bitter but with a sweet maltiness that supports the intense citrus, tropical, pine, and fruit character of the American hops.

Tasting Notes

Tasting Notes
American IPA

Aroma: Apricot, Lemongrass, Pine, Citrus, Pineapple, Sweet Malt, Bready, Candied Pear, Fruity Pebbles

Flavor: Pineapple, Apricot, Lemon, Pine, Bread

Ingredients: Barley, Wheat, English Yeast, Palisade, German Magnum, Mosaic, Citra, & Centennial Hops.

In Purgatory

The Trolley

4.9%ABV 15IBU 1.044OG

A Belgian Blonde brewed with Black, Pink, Green, & White peppercorns to help accent the spicy Belgian yeast character.

Tasting Notes

Tasting Notes
The Trolley

Aroma: Earth, Pound Cake, Pear, Apple, white Peach, Spice

Flavor: Peppercorn, Tart Fruit, Green Bell Pepper, Bready, Green Papaya

In Purgatory

Hibiscus Harlequin

6.1%ABV 21IBU 1.054OG

A wonderful amber Saison, fermented with sweet orange peel and hibiscus flowers. This ale is usually fermented in wine barrels. Pleasantly fruity and quite drinkable.

Tasting Notes

Tasting Notes
Hibiscus Harlequin

Aroma: Spice, Peach, Melon, Muffins, Honeysuckle, Orange, Hibiscus, Dandelion

Flavor: Sweet orange, Floral, Fruit Cocktail, Orange Zest, Peach Pit, Herbal

Ingredients: Barley, Wheat, Saison Yeast, Hibiscus Flowers, Sweet Orange Peels, Warrior Hops

In Purgatory

Scarlet Begonia (Cherry Sparkler)

7.3%ABV N/AIBU 1.065OG

The newest addition of our wine-like sparkler series is formulated with a bit of New York cherry juice and fermented in Cabernet Sauvignon barrels.

Tasting Notes

Tasting Notes
Scarlet Begonia (Cherry Sparkler)

Aroma: Cherry, Pear, Sour Apple, White Grapes, Apple Butter, Vanilla.

Flavor: Bright, Honeysuckle, Riesling, Minerality, Flambéed Pear.

In Purgatory

St. Rostov

6%ABV 34IBU 1.048OG

A uniquely made Belgian Abbey. Fermented with Saison yeast but rich dark malts and a blend of Yirgacheffe and Rugeju coffee from Rostov’s Coffee & Tea. Yiracheffe is an Ethiopian grown bean that has surprising aromas of citrus fruit, brambles, and wine. The Rugeju beans used are aged in wine barrels and provide wonderful fruit foward coffee flavors. Fermentation  in Russian River Pinot Noir barrels lend a complex dark fruit and subtle wine flavor.

Tasting Notes

Tasting Notes
St. Rostov

Aroma: Fig, Prune, Vanilla, Red Wine, Raisin, Burnt Caramel, Citrus, Macchiato, Toffee.

Flavor: Red Wine, Bramble, Black Cherry, Barrel Char, Macchiato, Herbal, Bright

In Purgatory

Nay Say (India Amber Ale)

4.2%ABV 65IBU 1.043OG

A sessionable India Amber Ale that is a blend of UK, Australian, West Coast, and Virginia Grown Hops. The malt character is richer than a typically IPA helping to create a balanced brew.

Tasting Notes

Tasting Notes
Nay Say (India Amber Ale)

Aroma: Strawberry, Watermelon, Mango, Pineapple, Bready, Caramel.

Flavor: Orange Marmalade, Honeysuckle, Toast, Orange Zest, Berries, Orange Pound Cake.

In Purgatory

What The Shuck? (Oyster Stout)

4.9%ABV 41IBU 1.053OG

A classic oyster stout where whole oysters are added directly to the kettle. Smoked, rye, toasted, and roasted malt create the perfect structure to support the intense flavor of the oysters. Hops with earthy and citrus fruit character create a nice bright balance to the briny and meaty flavors.

Tasting Notes

Tasting Notes
What The Shuck? (Oyster Stout)

Aroma: Briny Minerality, Smoke, Umami, Mocha, Chocolate Covered Orange.

Flavor: Sea Salt, Minerality, Umami, Coffee, Mocha, Caramelized Sugar, Brine, Meaty, Smoked Oysters.

In Purgatory

Blood Moon Harlot

6.4%ABV 14IBU 1.053OG

A Belgian Cherry Wheat Ale that showcases approachable tart cherry flavors. Very pleasant and light. A solid wheat and pilsner malt backbone with structure added by fermenting in Cabernet Sauvignon barrels.

Tasting Notes

Tasting Notes
Blood Moon Harlot

Aroma: Cherry, Bready Pilsner Malt, White Wine, Strawberry, Lemon, Citrus, Floral, Sour, Earthy

Flavor: Strawberry, Cherry, Wheat, Tangerine, Bready, Tart, Raspberry, Leathery, Dry Finish

In Purgatory

Drunken Barista

6.1%ABV 42IBU 1.064OG

A rich coffee stout bursting with cold pressed coffee flavors and aroma thanks to Rostov’s coffee (Organic Peru, Bourbon Santos, Jeremy’s Blend).

Tasting Notes

Tasting Notes
Drunken Barista

Aroma: Cold Press Coffee, Roast, Burnt, Smoke, Dark Chocolate, Tobacco, Meaty, Umami

Flavor: Tobacco, Leather, Smoke, Burnt Toast, Dark Chocolate, Coffee, Nutty, Prune

In Purgatory

Lucent’s Fare (Belgian Pale Ale)

6.4%ABV 41IBU 1.057OG

A fruit forward and malty Belgian Pale. The Belgian yeast is the star highlighting classic Belgian characteristics.  Lucent’s Fare features hops grown in Richmond, VA & Petersburg, VA. The malts add a delicious toasty and slightly sweet background. Beautiful orange hue.

Tasting Notes

Tasting Notes
Lucent’s Fare (Belgian Pale Ale)

Aroma: Lemon, Orange Marmalade, Banana Bread, Pear, Hints of Pineapple, Tropical

Flavor: Bready, Floral, Peach Preserves, Black Pepper, Orange Peel, Caramel

Ingredients: Barely, Belgian Yeast, Hops (Centennial, Citra, Sorachi Ace, East Kent Goldings, Cascade, Chinook)

In Purgatory

Oasis (Belgian Wit)

5.4%ABV 24IBU 1.044OG

A Drinkable, light bodied Belgian Wit. Wonderful summer beer. Tart Character from the yeast and Wheat malt. Not a traditional Wit that is made with orange peel and coriander. Ours is made with Lemongrass and Grains of paradise.

Tasting Notes

Tasting Notes
Oasis (Belgian Wit)

Aroma: Citrus, Lemon, Peppery

Flavor: Soft Fruit, Citrus, Finishes with citrusy and pepper kick of grains of paradise

In Purgatory

Saison Rouge

5.8%ABV 30IBU 1.051OG

A uniquely made Belgian Saison. Fermented with Saison yeast but rich dark malts make this Saison a beautiful red color. A healthy dose of Thompson raisins and fermented and aged in Napa Valley Cabernet Sauvignon barrels for one month lend a complex dark fruit and rich wine flavor. The mouthfeel and after taste are wonderfully enhanced by barrel, raisin, and wine based tannins. There is still some bright fruit and pleasant acidity that comes through because of the Saison yeast.

Tasting Notes

Tasting Notes
Saison Rouge

Aroma: Vanilla, Red Wine, Raisin, Burnt Caramel, Grilled White Peach

Flavor: Highly Toasted Barrel, Red Wine, Lavender, Dark Chocolate Covered Black Cherry, Herbal, Pleasant Acidity

In Purgatory

Southern Session IPA

5.5%ABV 79IBU 1.052OG

A sessionable IPA made entirely from New Zealand And Australian Hops. Uniquely Fruity and Intensely Bitter. Incredible Hop Aroma and Flavor with a touch of British toasty malts to back it up.

Tasting Notes

Tasting Notes
Southern Session IPA

Aroma: Papaya, Lime Zest, Candied Apricot, Herbal, Golden Apple, Grassy

Flavor: Peach, Pine Needles, Tangerine, Spicy

Ingredients: Barley, Wheat, English Yeast, (New Zealand Nelson Sauvin, Pacific Gem, Rakau, & Australian Galaxy & Topaz Hops)

In Purgatory

Guns N’ Rosé

8.5%ABV 10IBU 1.067OG

Our attempt to make a dry Rosé. A very simple malt base fermented with wine and Belgian yeast. This ensures the beer is fruity, dry and well suited to highlight the flavors extracted from the wine barrels. Our Rosé was fermented in Russian River Pinot Noir Barrels and aged in Chardonnay barrels for six months and gains color and acidity from hibiscus flowers.  Dry, Austere, and great acidity.

Tasting Notes

Tasting Notes
Guns N’ Rosé

Aroma: Red Wine, Strawberry, Citrus, Plum

Flavor: Strawberry, Rhubarb, Floral, Berry

Ingredients: Barley, Wheat, Cane Sugar, Orange Blossom Honey, New Zealand Nelson Sauvin Hops, Red & White Wine Yeast, Saison Yeast, Hibiscus Flowers

In Purgatory

Abbey de Loco

6%ABV 34IBU 1.056OG

A sessionable Belgian Abbey made with Ancho and Passilla Chilis and Black Cherries aged in Cabernet Sauvignon red wine barrels from the Napa Valley. This beer is not designed to have spice character but showcase the dark fruit and tobacco flavors of the chilis.

Tasting Notes

Tasting Notes
Abbey de Loco

Aroma: Leather, Tobacco, Cherry, Raisin, Plum, Cocoa

Flavor: Tobacco, Dark Fruit, Red Wine, Oak, Cherry, Raisin

In Purgatory

Spring Sparkler

6.7%ABV N/AIBU 1.056OG

A lighter version of our Honey Sparkler that is formulated with Sweet Sorghum Juice, lemon peel and a variety of other fruits and flowers. We also added more character by fermenting and aging this sparkler in French and American Chardonnay barrels.

Tasting Notes

Tasting Notes
Spring Sparkler

Aroma: Peach, Honeysuckle, Citrus, Fresh Cut Flowers, Coconut, Vanilla, Toast, Oak.

Flavor: Bright Acidity, Citrus, Peach, White Wine, Vanilla, Oak.

In Purgatory

Buchanan’s Smoked Scottish Ale

4.5%ABV 24IBU 1.043OG

Peat and oak smoked malts coupled with an extended boil time create a malt forward mildly smoky beer.

Tasting Notes

Tasting Notes
Buchanan’s Smoked Scottish Ale

Aroma: Peat, Oak Smoke, Toffee, Earthy, and Charcoal notes.

Flavor: Peat, smoke, Toffee, Caramel, Bread, and Toast.

In Purgatory

RVA RBA (Special Bitter)

4.2%ABV 29IBU 1.037OG

Traditional special bitter with a clean bitterness, crisp hop character and good minerality

Tasting Notes

Tasting Notes
RVA RBA (Special Bitter)

Aroma: Herbal, floral, bready, earthy, good minerality

In Purgatory

Mórda’s Irish Stout

4.6%ABV 36IBU 1.045OG

A very classic Irish Stout.

Tasting Notes

Tasting Notes
Mórda’s Irish Stout

Aroma: Dark Chocolate, coffee, good minerality, toffee

In Purgatory

Aussie Pale Ale

4.7%ABV 31IBU 1.045OG

A new take on the classic English Pale Ale brewed exclusively with the Australian hops Galaxy and Summer.

Tasting Notes

Tasting Notes
Aussie Pale Ale

Aroma: Stonefruit, tropical, peach, pear, fresh bread, honeydew melon.

Flavor: Bready, Toast, Candied pear, floral, peach, melon.

In Purgatory

The Knight (Belgian Tripel)

8.0%ABV 29IBU 1.072OG

Elegant expression of a classic Belgian Tripel, brewed with whole-cone Kashmir hops grown on Pharsalia Hop Farm in North Carolina.

Tasting Notes

Tasting Notes
The Knight (Belgian Tripel)

Aroma: Honeydew Melon, Pear, Banana, Cardamom, Lemon Peel

Flavor: Banana Cream, Toasted Almond, Star Anise, Apricot, White Flowers

In Purgatory

Golden Ticket (Salted Caramel Porter)

5.7%ABV 42IBU 1.061OG

Dessert in a glass.  A chocolate lovers dream beer. Intentionally sweet and oozing with creamy caramel. Just enough salt to balance the sweetness.

Tasting Notes

Tasting Notes
Golden Ticket (Salted Caramel Porter)

Aroma: Dark Chocolate, Caramel, Candy Bar.

Flavor: Layers of Chocolate, Sweet Caramel, Brown Sugar, Almond, Salt.

In Purgatory

Carytown Brown

5.6%ABV 35IBU 1.054OG

A British style brown with an American twist.  Clean, drinkable with a restrained bitterness but quite rich in caramel, chocolate, and nuts. Nutella and peanut butter on toast

Tasting Notes

Tasting Notes
Carytown Brown

Aroma: Earthy, Toast, Chocolate, Mellow Coffee, Nutty

Flavor: Toast, Chocolate, Coffee, Nutella, Rich Malt.

Ingredients: Barely, Wheat, English Yeast, German Magnum and UK Phoenix Hops

In Purgatory

Ronnie’s Red Ale

6%ABV 56IBU 1.057OG

Our British red ale is an exercise in malt and hop excess.  The malt and hop characters are in a battle to be the stars.

Tasting Notes

Tasting Notes
Ronnie’s Red Ale

Aroma: Caramel, Plums, Toast, Earth, Floral, Spice, Herbal, Currant, Bramble, Thyme.

Flavor: Malty, Caramel, Biscuit, Floral, Earthy, Herbal.

Ingredients: Barley, Wheat, English Yeast, UK East Kent Golding, First Gold, & Bramling Cross Hops

In Purgatory

The Spice Trade (Belgian Strong Golden Rye)

7.8%ABV 28IBU 1.067OG

Our Golden Rye balances the fresh fruit esters of strong golden ales with a triple attack of spice from phenols, rye, and a plethora of carefully balanced spices from around the globe.

Tasting Notes

Tasting Notes
The Spice Trade (Belgian Strong Golden Rye)

Aroma: Exotic Yeast, Tropical, Pepper, Biscuit, Banana, Pumpernickel, Lemon, Asian Pear.

Flavor: Pear, Asian Five Spice, Citrus, Ginger, Peppercorn, Bready Malt.

Ingredients: Barley, Wheat, Rye, Sugar, Hops (US Warrior & US Bravo) Sweet & Bitter Orange Peel, Grapefruit Peel, Rosebud, Coriander, Grains of Paradise, Peppercorn Melange, Star Anise, Kaffir Lime Leaves, Chicory

Gone

Big Mama Brown (Imperial Brown Ale)

7.5%ABV 42IBU 1.067OG

In collaboration with the epic rock band Big Mama Shakes we present Big Mama Brown.  BMB is an imperial brown ale crafted with loads of brown sugar & UK East Kent Golding Hops.

Tasting Notes

Tasting Notes
Big Mama Brown (Imperial Brown Ale)

Aroma: Brown Sugar, Chocolate, Biscuity, Toasty, Earthy, Caramel, Floral, Honey

Flavor: Burnt Sugar, Chocolate, Molasses, Toffee, Biscuity, Honey, Earthy

Ingredients: Barley, Brown Sugar, Turbinado Sugar, English Yeast, Hops (US Warrior & UK East Kent Golding)

Gone

Virginia Sparkler

6%ABV N/AIBU 1.046OG

A simple sparkler made with Summer Thistle honey from Golden Angels Apiary in the Shenandoah Valley, Virginia.  The honey is very light, crisp, citrus forward and created a refreshing sparkling honey based beverage.

Tasting Notes

Tasting Notes
Virginia Sparkler

Aroma: Lemon Mint, Mojito, Fresh Squeezed Lemonade, Floral, Honeysuckle

Flavor: Lemon Zest, Lemonade, Mint, Tangerine, Grüner Veltliner, Minerality

Ingredients: Summer Thistle Honey from Golden Angels Apiary, Rice, French Strisselsplat Hops, Two varieties of Wine Yeast

Gone

For The Elders (Belgian Red-made w/ Elderberries)

7.4%ABV 33IBU 1.065OG

A non-traditional Belgian Red accented with Elderberries and Black Cherries.  The dark malts and fruits intertwine to make for a balanced dark Belgian ale. Fermented in Russian Rive Pinot Noir Barrels.

Tasting Notes

Tasting Notes
For The Elders (Belgian Red-made w/ Elderberries)

Aroma: Blueberry Muffins, Berries, Spice, Chocolate

Flavor: Spice, Currant, Elderberry, Dates, Chocolate, Herbal

Ingredients: Barley, Wheat, Elderberries, Black Cherries, Hops (German Magnum & US Amarillo) A Blend of Belgian Yeasts

Gone

It’s About Thyme Belgian Ale

5.9%ABV 18IBU 1.056OG

We proudly partnered with TEDxRVAWomen and their big “It’s About Time” event at the Byrd Theatre, crafting a Belgian ale accented with Elderflowers and Lemon Thyme harvested from Tricycle Gardens Urban Farm in Manchester. It has pronounced floral notes and delicious floral and thyme flavors. It was fermented in wine barrels with Belgian Wit yeast.

Tasting Notes

Tasting Notes
It’s About Thyme Belgian Ale

Aroma: St. Germain, Vanilla, Honey, Chamomile, Lemon Pound Cake,

Flavor: Herbal, Citrus, Lemon Reduction, Floral, Yellow Cake

Ingredients: Barley, Wheat, Elder Flower, Lemon Thyme, Thyme, Lemon Peel, Chamomile, Hops (German Hallertau, US Falconer's Flight) Belgian Wit Yeast

Gone

Tangerine Dream IPA

6.2%ABV 62IBU 1.057OG

This IPA featuring hops entirely from New Zealand and Australia introduces a fruit forward hop character complemented by Tangerine peels. The malt character is rich yet the beer is still dry and crisp ensuring that the hops are the star attraction.

Tasting Notes

Tasting Notes
Tangerine Dream IPA

Aroma: Tangerine, Lime, Lemon, Floral, Tropical, Fresh Green Characteristics, Clean Malt

Flavor: Orange Creamsicle, Citrus, Herbal, Bready, Pine, Lemon, Clean but Lingering Bitterness

Ingredients: Barley, Wheat, Tangerine Peel, English Yeast, Hops (AU- Topaz, Galaxy, NZ- Pacifica, Wakatu, Rakau, Pacific Gem)

Gone

Capital Stout

6%ABV 41IBU 1.056OG

In collaboration with Capital Ale House Midlothian we crafted a rich stout reminiscent of a dark chocolate bar naturally flavored with orange peel. The intense roast character is balanced by the sweet orange peel and citrusy centennial hops grown & harvested onsite at Capital Ale Midlo. Fermented in wine barrels.

 

Tasting Notes

Tasting Notes
Capital Stout

Aroma: Dark Chocolate, Rich Coffee, Orange Liquor, Citrusy Hops, Caramel, Biscotti

Flavor: Bitter Chocolate, Dark Roast Coffee, Toffee, Cointreau, Biscuity

Ingredients: Barley, Sweet Orange Peel, Hops (Capital Ale House Midlothian Centennial, Virginia State University Cascade, Citra) English Yeast

Gone

Ron Burgundy (Strong Scotch Ale)

7%ABV 22IBU 1.064OG

Our Strong Scotch is a unique brew crafted in collaboration with executive chef Will Longoria from The Rouge Gentleman.  We took the rich smoky flavors of a traditional Scotch Ale to new heights with the addition of a special ingredient formulated just for us by Chef Longoria, Laphroaig Scotch Infused Duck Bacon.  This is a true original. This may be the only beer on the planet ever crafted with Duck Bacon.  Fermented in Wine Barrels.

Tasting Notes

Tasting Notes
Ron Burgundy (Strong Scotch Ale)

Aroma: Caramel, Peaty, Toffee, Vanilla, Scotch, Umami, Maple Syrup

Flavor: Caramel, Salty Sweet, Bacon, Peat Smoke, Scotch

Ingredients: Barley, Wheat, Turbinado Sugar, Molasses, US Warrior Hops, Scotch Infused Duck Bacon, American Yeast

Gone

St. TAMO

6.66%ABV 39IBU 1.059OG

St. TAMO is a dark Belgian abbey named after our friend and awesome radio personality TAMO.  It is made with rich amber to dark burgundy colored malts and has a wonderful dark fruit character enhanced by the addition of Tamarind.

Tasting Notes

Tasting Notes
St. TAMO

Aroma: Dark Fruit, Raisin, Refresco De Tamarindo, Currant, Fig Jam on Toast

Flavor: Fig Jam, Blackberry, Black Pepper, Hickory Syrup, Charred Oak

Ingredients: Barley, Wheat, Saison Yeast, Tamarind, German Magnum and US Mosaic Hops

Gone

Sparkler de Limon

4.75%ABV N/AIBU 1.039OG

A special brew to help the quest to cure childhood cancer! Sparkler de Limon is crafted to taste wine-like and reminiscent of a dry lemonade. It was fermented in wine barrels and crafted with orange blossom honey, lemon zest and organic lemon juice. $1 for every glass sold will be donated to the Hematology and Oncology Clinic at Children’s Hospital of Richmond at VCU in concert with the Anthem LemonAid Challenge.

Tasting Notes

Tasting Notes
Sparkler de Limon

Aroma: Fresh Squeezed Lemons, Lemonade, Cool Climate Chenin Blanc

Flavor: Lemonade, Lemon Drops Candy, Lemongrass

Ingredients: Orange Blossom and Clover Honeys, Rice, Lemon Zest, Organic Lemon Juice, Sugar, Wine Yeast, French Strisselspalt Hops

Gone

Iron Mask (French Bière de Garde)

6.2%ABV 24IBU 1.057OG

A rich and earthy dark amber French Bière de Garde bursting with dark dried fruits character.

Tasting Notes

Tasting Notes
Iron Mask (French Bière de Garde)

Aroma: Fig, Prune, Raisin, Chocolate, Garnacha, Caramel, Bread Pudding, Chutney

Flavor: Fig Preserves, Toffee, Nutty, Chocolate, Earthy, Raisin, Toast

Ingredients: Barely, Wheat, French Ale Yeast, North Carolina Southern Brewer Hops

Gone

Bittersweet Marriage Chocolate Porter

5.8%ABV 31IBU 1.054OG

Our Chocolate porter was brewed with a healthy dose of chocolate malts and we ensured that the fermentation created a very dry beer with flavors reminiscent of a bitter dark chocolate bar.  We then added another delicious layer of chocolate flavor by conducting a three day cold soak with Upchurch Chocolate Company’s house roasted, fair trade, Madagascar chocolate beans.

Tasting Notes

Tasting Notes
Bittersweet Marriage Chocolate Porter

Aroma: Chocolate, Toffee, Toast, Fruit Leather

Flavor: Dark Chocolate Bar, Toast, Minerality, Port, Smokey, Caramel, Walnut

Ingredients: Barley, Wheat, Hops (AU Topaz & US Warrior) Upchurch Chocolate Company Madagascar Cocoa Beans, English Yeast

Gone

The Phoenix

ABV IBU OG

The Phoenix is based on a traditional Red Ale recipe but we decided to balance the bright hoppy flavors with roasted, dark, and umami flavors.  This was done by including in the malt recipe non traditionally used roasted grains and by aging the ale for a longer than typical time frame on the yeast.

Tasting Notes

Tasting Notes
The Phoenix

Aroma: Toffee, Earthy, Fresh Cut Grass, Herbal, Nutty, Roast Grain, Chocolate, Black Currant

Flavor: Herbal Hop Bitterness, Pine, Fresh Toast, Peanut Butter Cookie, Earthy, Cocoa Powder, Spice, Pepper, Black Currant

Ingredients: Barley, Wheat, English Yeast, Sugar, Hops(US Warrior, AU Topaz, UK Bramling Cross, UK East Kent Goldings, UK First Gold)

Gone

Wild Child Multi-Grain Ale

5.4%ABV 31IBU 1.050OG

16 unique grains including rice varieties such as Wild, Red, & Black were used in this brew.  The rich multi-grain flavor is accented with the addition of a rich & smokey 35 year old Sorghum Molasses. This ale is from an long gone era.  It was even fermented in red wine barrels.  We were not concerned with modern ingredients or techniques here.

Tasting Notes

Tasting Notes
Wild Child Multi-Grain Ale

Aroma: Earth, Toasted Rice, Spicy Rye, Bread, Cereal, Molasses, Slight Roast Character

Flavor: Multigrain Bread, Wild Rice, Biscuit, Pecan, Vanilla, Oak Tannin, Smokey

Ingredients: Malted Barley, Malted Oats, Malted Rye, Wheat, Brown Rice, Hulless Barley, Rye Berries, Jasmine Brown Rice, Red Rice, Calamati Brown Rice, Black Barley, Long Grain Red Rice, Black Rice, Whole Oats, Brown Sweet Rice, Wild Rice, Hops (US Warrior & Slovenia St. Celeia) Sorghum Molasses, Molasses, English Yeast

Gone

Glazed & Confused (Imperial Coffee & Donuts Milk Stout)

9.7%ABV 50IBU 1.090OG

An Imperial Coffee Milk Stout crafted with six dozen Sugar Shack chocolate glazed donuts and cold extracted Rostov’s Coffee. Perfect for weekend mornings.  It is creamy, doughy, chocolaty and packs a smooth coffee punch.

Tasting Notes

Tasting Notes
Glazed & Confused (Imperial Coffee & Donuts Milk Stout)

Aroma: Coffee, Nutty, Chocolate, Bitter Cocoa, Toast, Smoke, Sweetness

Flavor: Coffee, Doughy, Milky Sweetness, Toast, Milk & Dark Chocolate

Ingredients: Barley, Wheat, Oats, Sugar Shack Chocolate Glazed Donuts, Rostov Coffees (Organic Peru, Bourbon Santos, & Jeremy's Blend), Lactose, US Warrior & UK Bramling Cross Hops, English Yeast

Gone

Death (Vintage 2015) -Napa Cabernet Barrel

10%ABV 41IBU 1.086OG

Pushing the boundaries of Belgian beer into the realm of wine.  We strive to bring out as much ripe and dark fruit flavors reminiscent of rich red wines as possible by fermenting with 2015 Virginia Cabernet Franc grapes grown by Naked Mountain Vineyard.  We then transferred our Quadruple into Cabernet Sauvignon wine barrels just as primary fermentation slows and conducted an extended aging for 12 months.

Tasting Notes

Tasting Notes
Death (Vintage 2015) -Napa Cabernet Barrel

Aroma: Fig, Raisin, Prune, Dark Fruit, Port, Hazelnut, Red Wine, Oak, Vanilla, Coconut.

Flavor: Bright Fruit, Fig, Sweetness, Red Wine, Oak, Caramel, Toasty Malt, Spice, Ripe Tannins.

Ingredients: Barley, Wheat, Turbinado Sugar, Cabernet Franc Wine Grapes, Chimay and Wine Yeast, US Warrior & UK Fuggles Hops

Gone

Sunkiss Sparkler

6.3%ABV N/AIBU 1.051OG

Wine like sparkler crafted with clover and alfalfa honey and loads of citrus fruits. Summer is upon us.

Tasting Notes

Tasting Notes
Sunkiss Sparkler

Aroma: Citrus, Earthy, Floral, Bright, Lemon

Flavor: Citrus Fruit, Sweet Orange, Minerality, Limoncello, Soil

Ingredients: Clover & Alfalfa Honey, Rice, Strisselspat Hops, Sweet Orange Peels, Valencia Oranges, Lemons, Hibiscus Flowers, Wine Yeast

Gone

Anniversary Sparkler

4.5%ABV N/AIBU 1.042OG

Special Anniversary edition from our wine-like Sparkler series featuring Virginia grown yellow peaches, local lemongrass and Orange Blossom Honey.

Tasting Notes

Tasting Notes
Anniversary Sparkler

Aroma: Stone Fruit, Green Apple, Mineral, Tangerine, Peach

Flavor: Green Apple, Slate, Peach, White Grape, Honeydew Melon, Lemon-Lime

Ingredients: Rice, Honey, Virginia Yellow Peaches, Virginia Lemongrass, French Strisselspat Hops, Wine Yeast

Gone

Blue Bee Collaboration #1

6.0%ABV n/aIBU 1.054OG

BLUE BEE CIDER COLLABORATION!
A special release from our wine-like Sparkler series, this features fresh-pressed Grimes Golden Apples. The bright, rich fruits give way to a clean mineral finish.

Tasting Notes

Tasting Notes
Blue Bee Collaboration #1

Aroma: Apple Blossom, Cider, Lime Zest

Flavor: Golden & Green Apples, Fresh-squeezed Lime, Pinot Grigio, Nectarine

Gone

Tomb Of The Taj Mahal

10.0%ABV 51IBU 1.089OG

An English Barley Wine Fermented with English Ale yeast and finished with three additional yeasts (Saison and two different wine yeasts). This deep, complex brew was crafted with a large proportion of Indian Palm Sugar known as Jaggery and a small amount of molasses. Aged 6 months in red wine barrels.

Tasting Notes

Tasting Notes
Tomb Of The Taj Mahal

Aroma: Lavender, Rhubarb, Orange, Caramelized Sugar, Black Cherry

Flavor: Black Currant Jam, English Chutney, Raspberry, Barrel Tannin, Earl Grey Tea

Ingredients: Barley, Wheat, Molasses, Jaggery, Sugar, English Yeast, Wine Yeast, (US Warrior, UK First Gold & Bramling Cross Hops)

Gone

Damson in Distress

3.8%ABV 12IBU 1.036OG

A slightly tart, lightly salted wheat ale brewed with locally grown Damson Plums.

Tasting Notes

Tasting Notes
Damson in Distress

Aroma: Grapefruit, Plum, Salt, Almond Tart

Flavor: Lemon, White Grapefruit, Pear, Plum, Prune, Salt, White Bread

Gone

Lemon Grove Belgian Blonde

4.7%ABV 22IBU 1.043OG

A special brew to benefit Children’s Hospital Foundation.  Lemon Grove is crisp, dry and refreshing, crafted with lemon zest, Sorachi Ace hops and locally grown lemongrass.  $1 for every glass sold will be donated to CHF!

Tasting Notes

Tasting Notes
Lemon Grove Belgian Blonde

Aroma: Lemon, Citrus, Berry, Grassy, Cantaloupe

Flavor: Banana, Lemon Peel, Bready, Orange, Lemongrass Tea

Gone

Carytown Bikes and Brews Honey Lemon Ginger Radler

2.6%ABV 6IBU 1.044OG

A Radler built on a light Belgian Ale base.  Complemented with Honey, Fresh Lemons, and our house made Ginger Ale.

Tasting Notes

Tasting Notes
Carytown Bikes and Brews Honey Lemon Ginger Radler

Aroma: Lemon Zest, Ginger, Spice, Lemongrass, Pilsner Malt

Flavor: Ginger Schnapps, Lemonade, Orange Blossom Honey, Peppercorn

Gone

Broke Down Soldier

4.8%ABV 19IBU 1.050OG

An English Mild made with Virginia grown African Finger Millet that was house toasted. An English mild (British beer), that was inspired by a Munich Dunkel (German beer), made with African Finger Millet, that was grown and toasted in Virginia.

Tasting Notes

Tasting Notes
Broke Down Soldier

Aroma: Toasty, Chocolate, Roasted, Bready, Toasted Sesame

Flavor: Roast, Burnt Sugar, Chocolate, Bready, Toasted, Chalky, Mineral

Gone

Belgian Sparkler

7.9%ABV N/AIBU 1.063OG

A Belgian inspired addition of our Sparkler series fermented with Saison yeast. The Saison yeast enhances the fruit character and leaves the sparkler dry and refreshing.

Tasting Notes

Tasting Notes
Belgian Sparkler

Aroma: Melon, Pear, Apple, Floral, Eucalyptus, Peach

Flavor: Pear, White Grape, Cantaloupe, White Wine

Gone

St. Rufus

8.8%ABV 41IBU 1.072OG

This is a Belgian Dubbel that leans into a Quad.

**The Story of St. Rufus:
St. Rufus is named after the Brewer’s Bernese Mountain Dog “Rufus”. When Rufus was four months old he had surgery for a broken leg and hip dysplasia. When he was two he had a skin condition that was so agonizing he had to be restrained to prevent him from scratching off his own skin. In the last six months he has had four surgeries all related to a blocked intestinal track. With all the medical issues Rufus has overcome this dog is at least a warrior but to us he has achieved a saintly status.

Tasting Notes

Tasting Notes
St. Rufus

Flavor: Raisin, spice, creamy, rum, pudding, dark Carmel

Gone

Queen Bee Sparkler (Gluten Free)

9.0%ABV n/aIBU 1.066OG

A confused soul that is reminiscent of a fine sparkling wine. Our latest version of our most popular Sparkler series. This Sparkler contains Petit Manseng Grapes and Vidal Blanc Grapes

Tasting Notes

Tasting Notes
Queen Bee Sparkler (Gluten Free)

Aroma: Honeydew Melon, Riesling, Granny Smith apple

Flavor: White Wine, floral, tangerine, pineapple and lemon

Gone

Death Vintage 2014 (Belgian Quadruple)

10%ABV 41IBU 1.086OG

Pushing the boundaries of Belgian beer into the realm of wine.  We strive to bring out as much ripe and dark fruit flavors reminiscent of rich red wines as possible by fermenting with red wine grapes from each year’s harvest.  Death is made once a year in tandem with the Virginia wine grape harvest schedule.  We age our Belgian Abbey in fairly new red wine barrels for over 1 year. The wine grapes add intriguing fruit and tannin flavors as well as a wonderful bright acidity.

Tasting Notes

Tasting Notes
Death Vintage 2014 (Belgian Quadruple)

Aroma: Sherry, Blueberry, Raisin, Prune, Dark Fruit, Port, Red Wine, Oak, Vanilla.

Flavor: Warm Alcohol, Bright Fruit, Sweetness, Red Wine, Oak, Caramel, Toasty Malt, Spice.

Ingredients: Barley, Wheat, Turbinado Sugar, Red Wine Grapes, Chimay and Wine Yeast, US Warrior & UK Fuggles Hops

Terminology

Available Now

This brew is currently on draft.

In Purgatory

Likely to be brewed again…

Brewing

On deck to be released soon.

Gone

Not forgotten, but this one’s gone.  We hope you had a chance to experience it.

Barrel Series

Fermented and/or aged in oak casks.

Gluten Free

Deliciously brewed without any gluten-containing ingredients.

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