DESCRIPTION

“I am a Mexican Chef.

Everything I cook reflects that. I am proud of the tradition and heritage that defines my culinary approach but at the same time, I view Mexican food extremely differently than my parents and grandparents. I love taking classic Mexican flavors and reimaging them in a fresh, daring, and modern way.

I am an imaginative cook who is well versed in New American cuisine with southern sensibilities, who seeks to elevate classic Mexican street/comfort foods.”

-Chef Carlos Ordaz-Nunez

notes

• 5 Course Pairing

• $55 Plus Tax & Tip

• Happy Hour Starting at 6:00PM

• Reservations Required w/ a Deposit