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News | Apr 3, 2017 · John Paul Cheski

APRIL 24th – TAPROOM DINNER WITH LAURA LEE’S!

Join us for the next great meal in our ongoing Taproom Dinner Series featuring Chef Scott Lewis & Laura Lee’s!

Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us.

  • Farm-to-Table, Barrel-to-Glass.
  • $39 plus tax & tip, Reservations Required

REGISTER HERE: Laura Lee’s Taproom Dinner

PLEASE NOTE- SERVICE FOR THIS DINNER WILL BEGIN AT 7pm
Doors & Bar Open to Guests at 6pm

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